Andrew Cotto
More Big News for Birrittella’s Pizza Dough
Our Editor-in-Chief shares the news of Birrittella's Pizza Dough launching two of its signature products in Target stores nationwide.
Danielle Caminiti on Being One of Food Network’s “100 Cooks”
Appetito sat down with our contributor Danielle Caminiti to discuss her experience as a contestant on Food Network's "100 Cooks."
Summer in the City: The Rockaway Hotel + Spa
Our Editor-in-Chief goes to Queens as he continues his search for an Italian summer of leisure in New York City.
Positive Influencer: Chef Stefani Poci
The Italian-Canadian creator shares how family traditions shaped her love of cooking.
Positive Influencer: Margherita Gismondi of Margherita Blogs
Appetito interviews influencer Margherita Gismondi about her approach to educating audiences about Italian culture and lifestyle.
Positive Influencer: Robert Campana of Stop Italian Sounding
Appetito interviews Robert Campana of the Stop Italian Sounding platform that educates about authentic products from Italy.
Hotel Santa Chiara: Luxury & Serenity on the Grand Canal in Venice
Our Editor-in-Chief has found a boutique hotel on the Grand Canal in a charming, unfettered district of Venice.
Cinema Purgatorio: American Movies Set in Italy Are So Bad
Our Editor-in-Chief weighs in on the absurdity of many American movies set in Italy and recommends his own stories as a solution.
The Negroni Sbagliato Is the “Mistake” You Want to Make
Our Editor-in-Chief shares the origins of the Negroni Sbagliato and his favorite way to enjoy this "mistaken" cocktail.
How Ernest Gallo Brought Wine to the American Table
Appetito's partnership with the Mentoris Project begins with their novel about the extraordinary life of winemaker Ernest Gallo.
