Andrew Cotto
Cacio e Pepe Becomes a Trend
Looking for a way to make your dish extra-delicious? Why not cacio e pepe it! The combination of pepper and cheese drives a range of recipes beyond the famed Roman pasta preparation. Here are six to try.
Chicken Scarpariello, the Shoemaker’s Dish
Our Editor-in-Chief shares an Italian adage and the recipe for a tangy chicken recipe that is great for winter.
11 Great Burgers at NYC Italian Restaurants
Chefs at Italian restaurants are applying their techniques and fine ingredients to create some of the most elegant burgers in NYC.
Let’s Make Easy Baked Ziti!
Our Editor-in-Chief shares an expedited version of this forno classic, baked ziti, that has a less-is-more emphasis in every respect.
Roasted Root Vegetables, Italian-Style
Our Editor-in-Chief shares his recipe for roasted root vegetables with an Italian twist that is perfect for a winter meal.
An Italian Ode to an American Classic, the Hamburger
Our Editor-in-Chief tackles the towering offerings at a new Italian burger joint in NYC, Cantiere Hambirreria.
Michael’s of Brooklyn: An Old-School Revelation
Our Editor-in-Chief finally makes it to legendary Michael's of Brooklyn and his experience is nothing short of a revelation.
In Praise of the Braise: Chicken in White Wine
Our Editor-in-Chief shares a fast and easy braise using chicken and white wine inspired by a legendary Louisiana restaurant.
In Praise of the Braise: Short Ribs
Our EIC shares his passion for braised meats in winter months with this recipe for succulent short ribs in a Tuscan style.
