Skip to Content
Recipes

In Praise of the Braise: Chicken in White Wine

Our Editor-in-Chief shares a fast and easy braise using chicken and white wine inspired by a legendary Louisiana restaurant.

Chicken Braised in White Wine.

Chicken Braised in White Wine.

Not all braises have to involve red wine and dark meat. They don't even have to take all day. This fast and easy braise of chicken in white wine was inspired by the specialty at Mosca's, a garlic-soaked roadhouse dead west out of New Orleans along the swampy confines of Highway 90.

My version includes lemon juice and zest for a little zing and to temper all that garlic just a bit. Be sure to serve with lots of bread to soak up that sauce!

Buon appetito!

Braised Chicken in White Wine

Braised Chicken in White Wine

Recipe by Andrew Cotto
0.0 from 0 votes
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes

Ingredients

  • 15 15 -6 pound whole chicken, cut into 8 pieces

  • 1/2 bottle 1/2 dry white wine

  • 10 cloves 10 garlic, smashed and chopped

  • 3 tbsp 3 rosemary, chopped

  • 1 1 lemon, juiced

  • 1 tbsp 1 lemon zest

  • salt and pepper

  • 1/4 cup 1/4 extra virgin olive oil

Directions

  • Season the 8 chicken pieces thoroughly with salt and pepper, set aside.
  • Add the olive oil to a large pan (that can be covered) over medium-high heat.
  • When the oil shimmers, add the chicken pieces and brown thoroughly on all sides (working in batches, if necessary).
  • Remove browned chicken from pan and set aside.
  • Lower the heat to medium and add garlic and rosemary. Stir for one minute.
  • Deglaze the pan with the wine, bring to a boil.
  • Lower the boil to a simmer.
  • Add the lemon juice and zest.
  • Return the chicken to the pan. Cover.
  • Allow chicken to braise for 15 minutes or until tender.
  • Serve immediately with the sauce on top!

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

An Italian-Inspired Beef Stew

A recipe for an Italian beef stew was inspired by memories of grandmother and is perfect for the cold, winter months.

January 17, 2025

Serie A: Juventus-AC Milan, Atalanta-Napoli, Zucchini and Onion Frittata

In this new column, Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.

January 16, 2025

Brutto ma Buono: This Italian Meatloaf is “Ugly but Good”

We recommend this recipe for an Italian meatball inspired meatloaf that makes up in taste for what's lacking in appearance.

January 15, 2025

Serie A Soccer: Embracing a Culture of Food and Fun

Introducing our new column about Italian football, in which Justin Patulli selects key Serie A matches and suggests Italian snacks.

January 14, 2025
See all posts