Skip to Content

Morgan Hines

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women’s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on Instagram and TikTok at @MorganEmHines. 

The Gluten-Free Pantry of a Famed Italian Chef

Chef Michele Casadei Massari shares his gluten-free must-haves in both his and your Italian kitchen.

July 12, 2023

How Chef Joe Isidori Ratchets up His Rigatoni alla Vodka

Appetito's contributor Morgan Hines can't forget the signature dish at NYC hotspot Arthur & Sons, so she gets the inside scoop and recipe from owner/chef Joe Isidori.

July 5, 2023

Eataly’s Pistacchio is a Dairy-Free, Gluten-Free Gelato Pop-Up for Summer

Eataly NYC Flatiron has opened its new pop-up gelato bar Pistacchio, in collaboration with second-generation gelato chef Patrizia Pasqualetti.

June 28, 2023

Where to Enjoy Gluten-Free Italian Food in New York City

Our new correspondent shares her favorite Italian restaurants with gluten-free options in NYC.

June 12, 2023