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Today's stories are presented by

Morgan Hines

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women’s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on Instagram and TikTok at @MorganEmHines.

Cioccolata Calda, the Italian Hot Chocolate You Need to Try

A dreamy Italian winter treat to escape the cold and the doldrums, thick and chocolate-y.

February 5, 2025

Appetito Travels Packing List: Stowe Edition

February 5, 2025

Today's stories are presented by

Bona Furtuna

From estate-grown Extra Virgin Olive Oil and air-dried Ancient Grain Pasta, to organic Marinara Pasta Sauce, Salt Seasonings, Pesto & Spreads, or Aged Balsamic Vinegar, Bona Furtuna’s Italian food products are sustainably produced for flavor and body while preserving the biological heritage of Sicily.

Vermont’s Outbound Stowe Offers the Perfect Winter Wonderland Weekend Escape

Looking for a weekend getaway filled with great food, exciting outdoor adventures, and more?

February 3, 2025

Sunday Shop: AMO Denim, Nécessaire, Crane Club

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

February 2, 2025

Sunday Shop: Big Picture Farm, POPUPFLORIST, Locanda Verde

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

January 26, 2025

Q&A: Access Opens up About its Membership-Based Reservation Platform

A new membership-based reservation platform vies to improve the process of getting a table.

January 15, 2025