Richard Martin
20 Things to Know About Prosecco DOC
National Prosecco Week is coming next week, which makes this a great time to freshen up your knowledge of the popular Italian sparkling wine.
Look Inside Massara, the New NYC Restaurant From Stefano Secchi
The acclaimed chef’s follow-up to Rezdôra, Massara focuses on the cuisine of Campania, with fresh pastas, roasted meats, pizzettes, and more.
Italian Food and Drink Gifts For Dad
This Father’s Day (or any day), give Dad the gift of Italian food, drink, and cocktails with these curated selections.
The World’s 50 Best Restaurants 2024 Names Spain’s Disfrutar No. 1
Four restaurants in Italy made the list of The World’s 50 Best, which was announced at a ceremony last night in Las Vegas.
Silvano Marchetto, the Restaurateur Behind Da Silvano, Has Died
The famed NYC restaurateur who created one of NYC’s most famed celebrity hangouts passed away in Florence.
A Thirst-Quenching Summer Spritz From Miami
Miami’s acclaimed restaurant Klaw shares a recipe for a summer spritz that combines fruit and citrus flavors for a light, fizzy, nuanced drink.
Pils & Love Beer Festival Comes to Brooklyn in June
The Italy-spawned celebration of pilsner will take place in NYC for the first time, with an event June 29 at Threes Brewing in Brooklyn
Giusti Launches New Sweet and Sour Condiments Line
The agrodolci, or sweet and sour, condiments are now available from the team behind the famed Balsamic Vinegar from Modena, with a range of flavors to enhance dishes from any type of cuisine.
Robert Biale Vineyards’ Incredible Italian Immigrant Story
Robert Biale discusses the lineage and evolution of his Napa Valley winery, known for its highly rated Zinfandel and Italian varietals.
Inside Il Totano, Harold Dieterle’s NYC Comeback Restaurant
The first-ever winner of Top Chef, who went on to launch three acclaimed NYC restaurants, returns to the scene with a coastal Southern Italian newcomer, Il Totano.
