An American Sommelier in Rome

Neighborhood Joints

Podcasts

Serie A

Appetito_Logo_NoTagline

Appetito_Logo_Tagline_horiz_LG_dark mode2

lede_post_card_default

lede_post_card_stacked

lede_post_card_featured_post

lede_post_card_featured_post_3:2

lede_post_card_featured_post_1:1

lede_post_card_featured_posts_hero

lede_post_card_featured_posts_hero_3:2

lede_post_card_featured_posts_hero_1:1

lede_post_card_featured_posts_sidebar

lede_post_card_highlighted_post

lede_post_card_horizontal_a

lede_post_card_horizontal_c

lede_post_card_related_post

lede_post_card_square

lede_article_featured_16x9

lede_article_featured_16x9_full_width

lede_article_featured_3x2

lede_article_featured_3x2_full_width

lede_article_featured_1x1

lede_article_featured_1x1_full_width

lede_article_featured_flexible

lede_article_featured_flexible_full_width

lede_article_content

lede_article_content_wide_width

lede_article_content_full_width

lede_byline_avatar_post_card

lede_byline_avatar_highlight

lede_profile_coral_avatar

lede_logo

lede_logo_banner

lede_logo_footer_banner

lede_logo_simple_header

lede_sponsorship_logo

lede_sponsorship_logo_river_card

lede_sponsorship_homepage_card_logo

lede_sponsorship_homepage_card

About Us

Appetito_Logo_Tagline_horiz

Appetito

Lioni

Appetito Magazine Lioni Feature Ad2

Appetito Magazine Lioni Banner Ad

Richard is the co-founder of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

RichardMartin

Richard Martin

LCA_DC_110722_nierman-3697

Features

Lidia Bastianich’s Immigrant Journeys

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew_Italy

Andrew Cotto

Appetito_CesareVangeli

How Cesare Vangeli, an Italian Dancer, Eats in America

ChefKatarinaPetonito

The Appetito Q&A: Katarina Petonito of Washington DC’s La Collina

Appetito Editors

white ceramic coffee cup with white ceramic saucer

pexels-photo-1036444

How To Order Coffee In Italian

A wine and hospitality expert, <a href="https://www.isabellipartners.com/cathy-mantuano-index">Cathy Mantuano</a> has a gift for curating thoughtful beverage programs while evoking an inimitable spirit of hospitality. With decades of service at award-winning restaurants nationwide, she brings her talents to Yolan and The Joseph, a Luxury Collection Hotel in Nashville, as Food and Beverage Partner, overseeing the beverage and service programs at Yolan, as well as Denim, the hotel’s rooftop bar, and Four Walls, an intimate cocktail lounge. A rarity for most restaurants, Cathy has built and oversees an impressive team of four sommeliers at Yolan. With unquenchable thirst for learning, Cathy continually builds her encyclopedic knowledge, especially through travel. She appreciates the discovery of boutique varietals, organic and biodynamic selections, women winemakers, and the world of aperitivi and digestivi. Now living in Nashville with <a href="https://appetitomagazine.com/features/how-calabrian-cooking-shaped-chef-tony-mantuano/">her husband Tony Mantuano</a>, Cathy is the co-author of <a href="https://amzn.to/3MByNlN">Wine Bar Food</a>, an homage to the vibrant food and drink of the Mediterranean.

Cathy Mantuano

CathyMantuano_0073

Cathy Mantuano On Her Favorite Italian Wines

Alissa Salvatore is an actress, singer and host from The Bronx. Her father, born and raised in Abruzzo, met her mother, an Italian American girl from The Bronx, on the 5 train. As a first-generation child of an immigrant, Alissa holds Italian traditions close to her heart: singing Italian music; learning family recipes; spending time with family, and — most importantly — honoring her heritage throughout her career. She held onto her Italian last name, her accent, and her Italian nose when the industry wanted her to look and sound like everyone else. Alissa is eager to change how Italian Americans are represented in film and television, and you can find her highlighting Italian businesses in her daily life and work travels on Instagram: <a href="https://www.instagram.com/starvingactressnyc/">Starvingactressnyc</a>.

Appetito_AlissaSalvatore

Alissa Salvatore

Appetito_Rosario’s

The Bounty Available at Rosario’s, an NYC Italian Grocery & Pizzeria

<a href="https://bio.site/thesweetpaisana">Author Sarah Arcuri</a>

Sarah Arcuri

Appetito_SarahArcuri2

Author Sarah Arcuri Writes about the Italian Food Influences in Her Debut Novel, The Owner & the Wife

Appetito_Giggino

The Story of Giggino, From Nepal to Naples (via New York)

Chef Mauro Campanale was born in Bari, Italy, in the region of Puglia. As a young boy, he started working at his family’s agriturismo, where he discovered his passion for cooking. At age 19, he left Italy to explore the world and worked in various cities, including São Paulo, Milan, and London. He arrived in New York City in 2018 to cook at <a href="https://appetitomagazine.com/features/antica-pesa-brooklyn-from-rome-with-love/">Antica Pesa Brooklyn</a>, where he is now executive chef.