Luna, the Italian language instructor at Appetito.
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Restaurateur Max Tucci interviews Laurel Evans, Milan-based author of Liguria: The Cookbook: Recipes From The Italian Riviera (Rizzoli), who shares her seasonal recipes, pesto tips, and advice for hosting a Riviera-style summer gathering.
A neighborhood café in NYC's East Village has a frozen version of the ubiquitous Aperol Spritz to help stay cool this summer.
This cucumber mezcal spritz, bright and botanical with a citrusy twist, may be the most refreshing drink of the summer.
A peaceful farmhouse in New Hampshire brings guests a flavorful taste of Italy, thanks to the warm hospitality and home-style cooking of Tatiana and Gino Michelizza.
Vallata’s aperitivo hour near Union Square features Italian cocktails, regional wines, and small bites made with fresh market ingredients.
