Luna, the Italian language instructor at Appetito.
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Elvira co-owner Niccolò Angius shares how childhood memories of Roman Sunday gatherings inspired Cucina di Nonna, an immersive private dining experience in San Diego.
Long after Paletta’s Imported Foods closed its doors, locals still talk about one unforgettable sandwich.
Inspired by his memoir in progress, Max Tucci shares his family's history in Firenze and advice on how to experience the city his way.
From standout tastings to a collaborative Italian dinner, some of Appetito’s favorite chefs bring serious flavor to Pebble Beach Food & Wine 2025.
Max Tucci reflects on his father's love a Negroni in this nostalgia inspired tribute that includes a family recipe.
A Venetian native who lives and works in Florida as an author and professor of Italian shares his experience with food in America.
