Luna, the Italian language instructor at Appetito.
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CasaSalvo, the first New York restaurant from chef Salvo Lo Castro, brings Italian and Mediterranean flavors to SoHo with handmade pastas, seafood, and a terrace for aperitivo.
The Tomato Supercandle from Carbone Fine Food and MALIN+GOETZ provides a scent of classic Italian cooking at the flick of a flame.
Italian coffee brand illy shared its Cold Brew Negroni recipe which makes for a light and refreshing aperitivo.
The Amalfi Coast landmark introduces Senzafine, a new rooftop restaurant and lounge, joining its distinguished dining collection of Glicine, Al Mare, and La Terrazza.
Handcrafted spritzes, wood-fired pizzas, and Italian hospitality meet Charleston charm at Frannie & The Fox.
With summer in full swing, this recipe for stuffed peaches with cookies and chocolate is a perfect celebration of the season.
