Luna, the Italian language instructor at Appetito.
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Explore big, bustling, beautiful Milan to discover a whole new side of the historic Italian city.
In an excerpt from their new book, Preserved Drinks, the authors offer a recipe for homemade amaro that requires some work and waiting time, but which has a huge payoff—and bragging rights.
This excerpt from The Mediterranean Dish: Simply Dinner showcases a simple vegetarian side (or main) that comes together in minutes.
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Our contributor shares some secrets to bargain shopping for an array of products in an off the-beaten-path way in Italy.
