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About Us

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Appetito

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How to Make Pasta and Beans

<p>I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.</p>


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Andrew Cotto

Appetito's Andrew Cotto (center) with the co-hosts of Good Day New York, Curt Menefee (left) and Rosanna Scotto (right).

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News

Appetito’s Editor-in-Chief Shares His Easter Menu on Good Day New York

<p>Sarah Campise Hallier is the Managing Editor of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Her fascination with Italy goes beyond the postcard-perfect views—it’s about the layered history, the way past and present blur, and how every conversation somehow circles back to food. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them on <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/foodiesfromca/" target="_blank" rel="noreferrer noopener">@FoodiesfromCA</a>. Check out some of Sarah&#8217;s stories <a title="https://www.sarahhallier.com/copy-of-health-wellness" href="https://www.sarahhallier.com/copy-of-health-wellness" target="_blank" rel="noreferrer noopener">here</a>.</p>


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Sarah Campise Hallier

The Netflix movie "Nonnas" will premiere on May 7.

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Features

How a Staten Island Restaurant Inspired Netflix’s “Nonnas”

Italian passports will be harder to attain with the changes to Jure Sanguinis.

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How Italy’s Jure Sanguinis Changes Threaten Italian Food Culture

Poggioreale in America member Patrick Ross Campesi at the St. Joseph's parade in New Orleans with prominent Italian Americans (L-R): Tony “Mangia” Scillia, Steve Naimoli, Giuseppe Feo, Charlie Turano III, and Lawrence Ingraffia.

Italian Lessons With Luna: How To Ask For A Menu In Italian

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