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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

<a href="https://linktr.ee/rossellarago">Rossella Rago</a> is an Italian-American award-winning cookbook author and entrepreneur.

Rossella Rago

Recipes

Baked Ziti With Ricotta From Rossella Rago

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew Cotto

Why You Want Anchovies in Your Diet

Richard is the co-founder of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

Richard Martin

Pork Meatball Spiedini From NYC’s New Italian Standout, Jupiter

How to Make Sunday Chicken

<a href="https://linktr.ee/maxtucci">Max Tucci </a>is the 3rd Generation Partner &amp; Global Brand Officer for Delmonico’s, New York, Owner of TUCCI-New York, an Award-Winning Author, TV Personality, Host, Producer &amp; Philanthropist.

Max Tucci

Rosanna Scotto and Max Tucci with Negronis

How to Make a ‘Count Mario Tucci’ Negroni

In Roberto Serrini’s latest documentary,<a href="http://www.italyinbocca.com/discosauce"> “Disco Sauce: The True Story of Penne Alla Vodka”</a>, the food-fanatic filmmaker takes a deep dive into this controversial Italian-American classic, pushing the legal boundaries of culinary tradition to the point of almost landing himself in jail. The acclaimed filmmaker and travel writer is a contributor to Appetito.
<ul>
<li><a href="https://www.robertoserrini.com/">Visit his website</a></li>
<li><a href="https://www.instagram.com/serrini/">Instagram</a></li>
<li><a href="https://www.linkedin.com/in/serrini/">LinkedIn</a></li>
<li><a href="https://www.youtube.com/c/TravelClast">YouTube</a></li>
<li><a href="https://vimeo.com/serrini">Vimeo</a></li>
</ul>

Roberto Serrini

‘Insane’ Penna alla Vodka Recipe

Hail ‘Sorta’ Caesar Salad

<a title="https://www.instagram.com/katieparla/" href="https://www.instagram.com/katieparla/">Katie Parla</a> is the New York Times bestselling author, publisher, television and podcast host, journalist, culinary guide, and educator based in Rome. Her latest title is <a href="https://shop.katieparla.com/products/rome-standard-edition-signed-copy?variant=44748622659784">Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City</a>, her second non-guidebook and cookbook focused on the city she’s called home for the past two decades. She has written, edited or contributed to more than 40 books in total including the cookbooks American Sfoglino, Flour Lab, Food of the Italian South, Tasting Rome, and The Joy of Pizza. In 2022, Katie founded Parla Publishing, independently publishing her cookbook Food of the Italian Islands. She co-hosts Gola, a podcast about Italian food and drinks culture. In addition to appearing as an expert on television programs such as “Stanley Tucci: Searching for Italy” and Netflix’s “Chef’s Table,” Katie hosts culinary shows on Recipe.tv including her Emmy-nominated food and travel series “Katie Parla’s Rome,” “Katie Parla’s Roman Kitchen,” and “Gola on the Road.” Follow along on Instagram at <a href="https://www.instagram.com/katieparla/">@katieparla</a>.

Recipes

Baked Ziti With Ricotta From Rossella Rago

Why You Want Anchovies in Your Diet

Pork Meatball Spiedini From NYC’s New Italian Standout, Jupiter

How to Make Sunday Chicken

How to Make a ‘Count Mario Tucci’ Negroni

‘Insane’ Penna alla Vodka Recipe

Hail ‘Sorta’ Caesar Salad

Katie Parla’s Pasta alla Norma

Fried Lamb Chops with Anchovy Sauce

Fennel & Orange Salad for Your Roman “Feaster”

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