Chicago Italian restaurants
Monteverde’s Chef Bailey Sullivan on Atipica Italian Cooking in Chicago
From Top Chef to one of America’s most celebrated Italian kitchens, Monteverde Executive Chef Bailey Sullivan discusses her approach to Italian cooking.
Provare Chicago: Italian Creole Restaurant in West Town
Provare in Chicago blends Italian technique with Creole flavor to create a menu that feels unexpected.
A Chicago Favorite Finds a New Home in Hinsdale at DeNucci’s
Ballyhoo Hospitality brings DeNucci’s Italian American menu, signature pizza, and neighborhood-style dining to Hinsdale, a western suburb of Chicago.
Dēliz is Now Open in Chicago’s Bucktown
The new Bucktown restaurant focuses on wood fired steaks, seafood, and housemade pasta.
Gene & Georgetti Meats Delivers Chicago’s Steaks
Gene & Georgetti celebrates 85 years as Chicago’s original Italian steakhouse by delivering its signature USDA Prime steaks and Tuscan-inspired flavors to homes nationwide.




