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About Us

Appetito

<p>Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.</p>


Sarah Campise Hallier

Elegant dining room with fireplace and leather chairs at Marea Aspen.

News

Chef PJ Calapa Talks Marea at Snow Lodge, St. Regis Aspen

Appetito Editors

Infinity pool overlooking the ocean at Round Hill Hotels and Villas in Jamaica.

Rocco DiSpirito’s Round Hill Jamaica Residency

Rolling green hills and barns in the Sullivan Catskills with a lake in the background.

TASTE: Sullivan Catskills Food & Wine Returns This Fall

culinary travel