culinary travel
Inside Lido: Recipes and Stories from Italy’s Beach Clubs
What began as a way to share Italy with their daughter becomes a cookbook shaped by years of travel, capturing the food and culture of the country’s beach clubs.
April 9, 2026
Chef PJ Calapa Talks Marea at Snow Lodge, St. Regis Aspen
Chef PJ Calapa shares how Marea’s coastal Italian identity finds new life in Aspen at The Snow Lodge at The St. Regis.
February 17, 2026
Rocco DiSpirito’s Round Hill Jamaica Residency
A two-night guest chef experience brings Italian cooking to Jamaica this spring.
TASTE: Sullivan Catskills Food & Wine Returns This Fall
TASTE: Sullivan Catskills Food & Wine is back October 2–5, 2025, with top chefs, local talent, and four days of dinners, tastings, and a closing brunch at Bethel Woods.
September 30, 2025
