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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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Manuela Donatone was born in Rome (Italy) to a family originating from Trivento, a small village in the southern region of Molise. After 
graduating from the University of Gastronomic Sciences in northern Italy, she pursued a master&#8217;s degree in Hospitality Management at Luiss Business School in Rome.
With over ten years of experience in the food industry across various countries and roles, her journey has seen her work as a personal chef in 
Dubai, organize Farmers Markets in Cape Town, apprentice as a Food Stylist in Mexico City. Currently based in San Antonio, Texas, she works as a freelance food stylist while sharing her love for food history on her Instagram page <a href="https://www.instagram.com/italianfoodtherapy/">italianfoodtherapy</a>
Make sure to stop by her page to learn about lesser-known Italian recipes and intriguing food tales.

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Manuela Donatone

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Features

Sour Cherries are Going to Trend in 2025

Justin Patulli is a food and travel writer with a lifelong passion for his Italian heritage. Having worked in the travel industry, he has an inherent love for encouraging people to travel beyond Italy&#8217;s most visited regions. Through his writing he teaches about the diversity of Italy, from north to south. He&#8217;s also a freelance content writer for various Italian travel brands. You can find his work on <a title="https://muckrack.com/justin-patulli/portfolio" href="https://muckrack.com/justin-patulli/portfolio">Muck Rack</a> and follow him on <a title="https://www.instagram.com/discover.olive.italy/" href="https://www.instagram.com/discover.olive.italy/">Instagram</a>.

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Justin Patulli

Panettone Group w Accoutrements, 1

Guides

Holiday Gift Guide of Panettone or Pandoro for Every Palate

Paola Marocchi is a NYC-based pastry chef who has worked for some of the world&#8217;s most acclaimed chefs and restaurant groups. Her passion for Italian food was ignited from early childhood, growing up in an Argentinian household of Italian background that valued all things homemade and food as the main guest in any celebration. In her free time, she travels all over Italy mingling with locals and sharing in the culture, food, language and love for all things Italian.
Follow Paola on <a href="https://www.instagram.com/paola_marocchi_/">Instagram.</a>

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Categories

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