Skip to Content
Features

Sour Cherries are Going to Trend in 2025

A food prediction for 2025 is a trend towards sour cherries with Amarena Cherries from Emilia-Romagna leading the way.

Fabbri Amarena Cherries.

Fabbri Amarena Cherries.


I’ve always been a fan of sour cherries. Their deep, tangy-sweet flavor
makes them incredibly versatile and perfect for transforming even the
simplest desserts into something extraordinary. Among the various types of
sour cherries, one stands out: Amarena Cherries. These cherries, typically
preserved in syrup, are the epitome of sour cherry perfection and are
predicted to be a major food trend in 2025.

Their complex flavor profile and centuries-old Italian tradition make them
a standout ingredient in both sweet and savory dishes as well as cocktails.

What are Amarena Cherries?

Amarena cherries are a special type of sour cherry that are smaller, darker,
and more intense than typical sour cherries. Grown primarily in the
Emilia-Romagna region of Italy, these cherries are often preserved in
thick syrup, which helps enhance their natural sourness and creates a
perfect balance of sweetness and tang. Unlike other varieties of sour
cherries, Amarena cherries have a complex, almost bittersweet flavor,
making them incredibly versatile in both traditional and contemporary
cuisine.

The cherries’ rich, syrupy goodness has made them a beloved ingredient in
Italian kitchens for centuries. But it was the Fabbri family - based in the
Emilia-Romagna region - that first began preserving Amarena cherries in
syrup in the 19th century, turning them into a luxurious treat that gained
international acclaim.

Today, Amarena cherries are often packaged in the iconic blue-and-white
ceramic jars that Fabbri is famous for.

Amarena Cherries in Italian Cuisine

Amarena cherries are often used to top desserts like gelato and baked
goods (such as coda di aragosta, a delicious type of pastry from Napoli).
They're also a popular garnish for cocktails, where the syrup adds a sweet
tart balance to drinks like the Negroni or Americano.

A Personal Take: A Simple Dessert with Amarena Cherries

On a personal note, I’ve always felt that Amarena cherries can transform
even the simplest desserts into something special. Take a basic bowl of
vanilla ice cream, for example. Add a spoonful of Amarena cherries in
syrup, some crunchy nuts and suddenly, you have a dessert that feels
gourmet. The cherries’ tangy, sweet flavor pairs perfectly with the
creaminess of the ice cream, making it feel like a luxurious indulgence
without much effort.

The Future of Amarena Cherries

As sour cherries are set to take the culinary world by storm in 2025,
Amarena cherries are expected to lead the way. Whether used in desserts,
cocktails, or savory dishes, their unique flavor profile makes them an
ingredient that chefs, food lovers, and home cooks alike will be eager to
explore.

If you haven’t yet discovered the magic of Amarena cherries, now’s the
perfect time to start. With their bold, complex flavor, they’re sure to
become a favorite in kitchens around the world, adding a touch of elegance
and a burst of flavor to any dish.

When you click on links, Appetito may earn affiliate revenue from purchases. 

Stay in touch

Sign up for our free newsletter

More from Appetito

Prosecco DOC & Digital Detox: The Art of Slowing Down (With a Glass in Hand)

With its light and versatile nature, Prosecco DOC fits seamlessly into the philosophy of the digital detox. Its fine, joyful bubbles invite you to slow down, to savor the moment.

October 8, 2025

Philly Cookbook Events This Fall

From Mother Sauce author Lucinda Scala Quinn to The Sweet Life at Fortezza’s Annette Joseph, these celebrations of chefs, authors, and Philadelphia’s food community deserve a spot on your calendar.

October 8, 2025

Chef Alex Espinoza Keeps Bottega’s Legacy Alive in Napa Valley

At Bottega Napa Valley, Executive Chef Alex Espinoza honors Michael Chiarello’s legacy with heartfelt Italian cooking, local ingredients, and a deep sense of hospitality.

October 7, 2025

Cheese Festival in Bra Celebrates the World Around Food

At Slow Food’s Cheese festival in Bra, Italy, raw milk producers, artisans, and visitors from around the globe gather to celebrate biodiversity, tradition, and the culture of food.

October 7, 2025

How to Make Power Pasta

A nourishing whole grain pasta recipe with fresh greens, lemon, and pistachios that delivers comfort and flavor in every bite.

October 6, 2025
See all posts