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farro

Farro, Zucchini & Mushrooms Inspired by the Flavors of Abruzzo

This recipe pairs the ancient grain of farro with zucchini and mushrooms to replicate the rustic flavors of Abruzzo.

Farro Salad Is Perfect for Summer

Our American Chef in Tuscany, Gaetano Arnone, shares the storied history of farro in his region and, more importantly, he shares a great summer salad recipe as well.

June 15, 2023