fresh pasta
Valtellina Pizzoccheri, Buckwheat Pasta With Cabbage
The hearty buckwheat pasta dish Valtellina Pizzoccheri pairs fresh noodles with cabbage, potatoes, and melty cheese. Here's the recipe from the new cookbook, The Silver Spoon Pasta.
Pici Pasta with Potatoes and Beans
Pici pasta with potatoes and beans is a recipe from the new cookbook Pasta et Al. The dish calls for a fresh, thick-rolled pasta in a Tuscan preparation.
The Dream-Come-True Story Behind Pasta Corner
Pasta Corner now has locations in Los Angeles, Paris, and New York City, serving fresh pasta to go, composed plates to stay, with a small market and some big star power. Co-founder Vincent Benoliel explains how he and his French pop star partner, M. Pokora, brought it to life.
Orecchiette with Broccoli Rabe
A fresh pasta recipe for orecchiette with broccoli rabe from the new book about Italian peasant cooking, Cucina Povera.
How to Make Grano Duro Pasta Dough
Italian culinary expert Amy Riolo, shares her recipe for making a traditional pasta dough at home using hard wheat or "grano duro."
