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About Us

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<p>Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>. Check out some of Sarah&#8217;s stories <a title="https://www.sarahhallier.com/copy-of-health-wellness" href="https://www.sarahhallier.com/copy-of-health-wellness" target="_blank" rel="noreferrer noopener">here</a>.</p>


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Sarah Campise Hallier

Cathy Whims, chef and owner of Nostrana in Portland. Courtesy of Nostrana.

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News

Portland’s Nostrana Earns Rare Honor

hef Maurizio de Rosa in white chef coat holding a bottle of wine inside his restaurant.

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Chef Maurizio de Rosa on Vette Ristorante at Calabria

Jesse Burgess of Topjaw smiles in a green shirt while holding a small dish in a restaurant.

Knife Edge: Chasing Michelin Stars

Will Italy Get a Spotlight in Apple TV+ Docuseries Knife Edge?

A group of chefs, winemakers, and food industry professionals raise glasses for a toast against a backdrop of snowcapped Rocky Mountains.

C2 Photography / FOOD & WINE

Italian Cuisine Shines at the 2025 Food & Wine Classic in Aspen

Italian chefs