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About Us

Appetito

Appetito Editors

Two pink Rose Kiss cocktails garnished with rose petals on a marble bar at Mozzarella & Vino with red roses in the background.

News

Shared with heART: Valentine’s Month at Mozzarella & Vino

<pre>Rob LeDonne is a humor and culture writer whose work can be found in
Billboard, The New York Times, The Guardian, Vogue, Rolling Stone, and
Interview. He lives in Brooklyn and is of Neapolitan and Sicilian
descent.

Learn more about Rob at his <a href="http://robledonne.com/"><u>website.</u></a></pre>


Rob LeDonne

Exterior of Patsy’s Italian Restaurant on 57th Street in New York City.

Features

Frank Sinatra’s 110th Birthday at Patsy’s Italian Restaurant

<p>Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.</p>


Sarah Campise Hallier

Massimo Bottura and the Refettorio Harlem team smiling in the kitchen during a meal service.

Chef’s Lab x GALLIM Comes to Refettorio Harlem

New York City events