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Appetito

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

Morgan Hines

Features

Where to Enjoy Gluten-Free Italian Food in New York City

Appetito News

News

Appetito Visits Good Day New York

Richard is the co-founder of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

Richard Martin

How Lidia Bastianich Took Italian Food In the U.S. To The Next Level

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew Cotto

How Cesare Vangeli, an Italian Dancer, Eats in America

A Brooklyn Slice Shop Expands And More NYC Italian Food News

Gelato Crepes, Carnival Cruise’s Il Villagio and More NYC Italian Food News

Three New NYC Italian Restaurant Openings and more Italian Food News

Aerial view of Bethel Woods Center for the Arts

New Catskill Cuisine Fest and More New York Italian Food News

Early Italian Food And Drink Ads On Display At NYC Art Show

Carlotto Opens Near NYC’s Union Square And More Restaurant News

new york city