Andrew Cotto stopped by the set of Fox 5's Good Day New York to discuss our site's launch, and to share a spritz, with host Rosanna Scotto.

Appetito Visits Good Day New York

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Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.

Appetito Editors

Tavern-style pizzas, sandwiches and salads at Dicey’s Pizza & Tavern.

News

This Week in Italian Food News: New Restaurant Openings (Aug. 21)

<a href="https://www.sarahhallier.com/">Sarah Campise Hallier</a> is the associate editor of Appetito Magazine and co-founder of <a href="https://www.forkboundfoodies.com/">Forkbound Foodies</a>, where she shares exceptional culinary and travel experiences.
She is also a board member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience.
A California girl at heart, when she’s not crafting food, travel and wellness stories, she’s chasing down the best foodie finds on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her <a href="https://www.sarahhallier.com/about-1">newsletter</a> to keep up to date on the best places to eat, stay and tour.
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Sarah Campise Hallier

Recente restaurant exterior in New York City’s East Village

Recente Brings New World Italian Dining to NYC’s East Village

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew Cotto

Ernesto Capello (left) and Vincenzo Conigliaro of Birrittellas's Pizza Dough.

More Big News for Birrittella’s Pizza Dough

Roman God of Fire dining room in Tempe featuring Roman statues, columns and warmly lit tables.

This Week in Italian Food & Travel News (Aug. 14)

A man and young boy shave side by side in a bathroom during a playful scene from the Italian film Life Is Life.

Italian Film Festival Near San Francisco Returns for 49th Season

Golden lobster arancini topped with grated cheese and herbs, served on a white platter

This Week in Italian Food News: New Restaurant Openings & More (July 31)

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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Brothers Mike and Steve Orlando, the third generation of the Orlando family to lead Sunnyland Mills.

Features

The Orlando Brothers Keep Sunnyland Mills Moving Forward

Clare Marston is an UK based freelance travel writer with a passion for adventure, hiking and discovering destinations beyond the obvious. She is particularly interested in outdoor travel, affordable adventures, lesser-known European destinations and the stories behind the places people visit. She enjoys telling readers the truth about destinations. An enthusiastic traveller and keen hiker, Clare draws on her own experiences exploring destinations across Europe and beyond.
<a href="https://www.linkedin.com/in/clare-marston-982407428/">LinkedIN</a>
<a href="https://www.facebook.com/profile.php?id=61576892878225#">Facebook</a>
Email: claremarston@fastmail.co.uk

Clare Marston bio image hiking in the snow

Clare Marston

Cicchetti: What Exactly Is This Venetian Tradition? 

<div>Graceanne LaCombe is a Louisiana-born food and wine writer who spends her time table-hopping across Italy. </div>
<div>She currently resides in Parma, where she works in external relations for ALMA, The School of Italian Culinary Arts.</div>

Graceanne LaCombe

The entrance to Tenuta San Leonardo in Trentino.

The Wines of Tenuta San Leonardo in Trentino are Northern Gems

A New Orleans native with a deeply-rooted Sicilian background, Jan spent much of her childhood in her grandparent’s Italian restaurant, Busalacchi’s. She was influenced by hands-on cooking experiences with both of her grandmothers. Jan has written for Louisiana Cookin’ magazine. Today she focuses on south Louisiana Italian cooking and sharing her family traditions through food and lifestyle. Jan specializes in preparing Italian food with a Cajun flair.

Jan Busalacchi

The exterior of D'Amico & Sons Italian Market and Bakery in central Florida.

A Sicilian Man’s Dream Breathes New Life into a Florida Mall

Amaro served on an outdoor table in Sicily.

Move Over, Spritz: Italian Amaro Is Having a Moment in America

Adriana Gasiewski is a Northeast-Ohio based freelance journalist, who has amassed bylines for 18 different publications. Having graduated from Kent State University with a Bachelor of Science degree in journalism and a minor in Italian, she enjoys incorporating Italian culture and the Italian language into her reporting. Outside of reporting, she also enjoys hiking, trying different coffees, reading Horror novels, and baking. Read more of Adriana’s work from her <a href="https://agasiews.wixsite.com/adriana-gasiewski">portfolio</a> or connect with her on <a href="https://www.linkedin.com/in/adriana-gasiewski-71219a250/">LinkedIn</a>.

Adriana Gasiewski

Dunkin’s Tiramisu Shakin’ Espresso. Photo credit: Adriana Gasiewski

How the New Dunkin’ Tiramisu Drinks Compare to the Italian Dessert

Appetito News

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Isabelle Kellogg’s luxury lifestyle marketing career, along with growing up in Manhattan, gives her a unique perspective on topics like wine, which she enjoys drinking and writing about. Meeting wine makers and attending wine tastings with the wine community helps keep her on top of trends and changes in the wine industry, which is ever-evolving. She was the founding Luxury Editor at Cottages &amp; Gardens magazines, and her articles appear in Upscale Living Magazine, Luxury Facts and The Luxxe Mag. Isabelle is also a guest lecturer at Harvard Business School, having co-authored a case study with them on French heritage jeweler Mauboussin.

Isabelle Kellogg

Felice Flatiron's soaring dining room was designed to highlight the restaurant's expansive Italian wine collection. Photo courtesy of SA Hospitality Group