Andrew Cotto stopped by the set of Fox 5's Good Day New York to discuss our site's launch, and to share a spritz, with host Rosanna Scotto.

Appetito Visits Good Day New York

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Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.

Sarah Campise Hallier

Chef Nino Coniglio inside Lucky Charlie, his coal oven pizza restaurant and bar in Bushwick.

Features

Nino Coniglio on Lucky Charlie and Coal Oven Pizza in Bushwick

Aerial view of Atlantis Paradise Island resort in the Bahamas along the ocean.

News

Inside Michael White’s Italian Chef’s Table at Paranza in the Bahamas

Chef Cesarina Mezzoni with Elvira partners Niccolò Angius and Giuseppe Capasso at the restaurant bar.

Elvira Brings the Spirit of Roman Sunday Supper to San Diego

Giada De Laurentiis serving a Peroni beer to a guest at an outdoor festival event.

Italian Chefs Shine at Pebble Beach Food & Wine Festival

Portrait of Chef Gabriel Pascuzzi wearing a navy apron inside his Portland restaurant kitchen.

I ♥️ Portland, Says Chef Gabriel Pascuzzi — and He’s Proving It

Appetito Editors

Nadia Caterina Munno, known as The Pasta Queen, expands her brand with the launch of a new podcast.

The Pasta Queen Launches New Podcast with Rob LeDonne

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About Us

Appetito

Oceanfront pool surrounded by palm trees overlooking the Pacific at the Marriott Newport Coast Villas

Travel

Appetito Travels: Finding a Little Italy in Newport Beach, California

Vinny DelGiudice is the creator of <a href="http://alwaysfromscratch.com">Always From Scratch</a>, where he shares approachable, rustic Italian and family-style recipes inspired by tradition and everyday life. With a background in photography and a love for storytelling, Vinny makes cooking feel personal, not performative. Whether he&#8217;s perfecting seafood for weeknight ease or getting sauce on his shirt despite wearing an apron, his content brings heart, humor, and heritage to the kitchen, always with a nod to where it all started: home.

Vinny DelGiudice smiling in his kitchen, wearing a blue shirt and glasses.

Vinny DelGiudice

Vinny DelGiudice’s Pork Chop Milanese paired with a light spring salad.

Recipes

Vinny DelGiudice’s Crispy Pork Chop Milanese with Spring Salad

Paul Watters grew up in Belfast, Northern Ireland, where he discovered his passion for cooking at the age of 16. With nearly 35 years in the culinary industry, he has worked in some of the world’s most renowned kitchens, including the Savoy in London and the Sydney Opera House in Australia. His career has taken him around the globe, allowing him to explore new cultures, refine his craft and gather decades of experience that continue to shape his approach to food today.

Paul Watters

Seafood carbonara with prawns, calamari, Parmesan and fresh herbs. Photo credit: Chef Paul Watters

Creamy Seafood Carbonara with Prawns and Calamari

Born into an Italian American family from New York City, Renee Locorriere is passionate about her roots and preserving the Italian American culture and traditions she grew up with, happily sharing with all who are interested.
She has been working in the publishing industry for over 10 years, and her writing has appeared both online and in print. She loves meeting new people and sharing their stories.
Renee obtained a certificate in mindfulness-based stress reduction (MBSR) and created the website <a href="https://www.breakingbiscotti.com/">Breaking Biscotti</a>, where she draws from her ancestry to share ways to live a more mindful and Mediterranean-inspired lifestyle, wherever you are, no passport required. Always open to collaboration, you can check out her website and <a href="https://www.breakingbiscotti.com/subscribe/">sign up for her newsletter</a> for updates and to stay in touch.

Renee Locorriere

Emilia D’Albero became the first American to win Best Cheesemonger at the Mondial du Fromage competition.

Emilia D’Albero Wins Best Cheesemonger at Mondial du Fromage

Italian rainbow cookies with raspberry and apricot jam from Danielle Sepsy’s cookbook The Scone Queen Bakes

Italian Rainbow Cookies from The Scone Queen Bakes

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Appetito News

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<pre>Rob LeDonne is a humor and culture writer whose work can be found in
Billboard, The New York Times, The Guardian, Vogue, Rolling Stone, and
Interview. He lives in Brooklyn and is of Neapolitan and Sicilian
descent.

Learn more about Rob at his <a href="http://robledonne.com/">website.</a></pre>

Rob LeDonne

Exterior of Caffe Panzera near Milan Centrale Station at night