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Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.

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Sarah Campise Hallier

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News

Elizabeth’s Italian Opening in Old Bridge, New Jersey

Roasted quail plated with beans, peppers, and herbs in a white dish. Courtesy of Poeta

Quail Dish- KATHERINE IRWIN Photography

Poeta’s Next Chapter at the East Austin Hotel

Ricotta gnocchi with lobster cream, micro sorrel, and black tobiko. Courtesy of Cipollini.

ricotta gnocchi with lobster cream, micro sorrel, and black tobiko

Cipollini to Open in Louisville With Chef Dallas McGarity

Italian food in white bowls on a light wooden table - from meatballs to pizza.

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Lucania Heads to San Francisco’s Ferry Building

Tiramisu dessert layered with mascarpone and cocoa on a white round plate and a dish of sauce next to it at The Saint Dallas

Tiramisu

The Saint Reopens in Dallas Design District

Austin Carson, Chef Ty Leon, and Heather Morrison standing inside Dear Emilia restaurant

Emilia and Restaurant Olivia Co-Owners (Left to Right) Austin Carson, Chef Ty Leon, Heather Morrison

Dear Emilia Opens in Denver’s RiNo District This January

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About Us

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Appetito

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Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

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Morgan Hines

where you should book an NYC Restaurant Week reservaation in 2026-7

Sunday Shop

Sunday Shop: Sweet Valentine’s Day Picks for 2026

Appetito Editors

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Features

Appetito Pairs with Pecorino Romano PDO and Kristine Jannuzzi

Lambrusco Punch made with chilled Riunite Lambrusco, pomegranate juice, citrus, and frozen fruit cubes brings a festive Italian twist to Super Bowl Sunday entertaining.

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Recipes

Elevate your Super Bowl Sunday Spread with Lambrusco Punch

Lowcountry Bella (Mandi Casey) is Italian by birth and Southern by choice. Moving to eastern North Carolina as a young girl, she was exposed to a whole new type of cuisine like BBQ and hush puppies. As an adult, she embraces both cultures so you never know what she may be cooking up in her kitchen! Currently she lives in both Pawleys Island, South Carolina and Fort Mill, South Carolina.
Her family continues to grow, and that makes her happy because there are more people to feed and love. What&#8217;s better than that?
In addition to creating, cooking and sharing great recipes, she loves to research the history of food origins. Understanding the flavors and ingredients helps her creativity, but more-so, appreciate the meal with even more passion.
Mandi loves to be a guest of events, signing books and donating a portion of her net proceeds to local charities. Her second cookbook, Mangia Y&#8217;all &#8211; Make Everyday Delicious, is scheduled to be released on July 19, 2025.
Please follow her on her website <a href="http://www.lowcountrybella.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.lowcountrybella.com&amp;source=gmail&amp;ust=1705416623316000&amp;usg=AOvVaw2qLX1Ag56lHqdrjNXYhkQG">www.lowcountrybella.com </a>or on social media: @lowcountrybella on both Instagram and Facebook.
Mangia Y’all!

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Lowcountry Bella

Dutch oven filled with Italian sausage soup with escarole, potatoes, and cannellini beans

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Winter Hearth Italian Sausage Soup for Those Cold Winter Nights

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Q&A: PopUp Bagels, Sabatino Discuss Partnership Bringing New York, Italy Together

Margaret Ross is a hospitality professional and <a href="https://www.foratravel.com/advisor/margaret-ross">travel designer</a> based in Milan. With experience spanning restaurant brands, culinary R&amp;D, and experience design, she explores the intersection of culture, cuisine, and interaction through writing and curating. Originally from California, she has a soft spot for farmers’ markets and underappreciated produce, and hopes that one day lupini beans and puntarelle will have their moments in the spotlight.

Black and white photo of Margaret Ross with buildings in the background.

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Margaret Ross

Barista hand-whisking matcha through a sieve into a ceramic bowl at Emoraya Shop in Milan.

Appetito Visits Good Day New York

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