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Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.

Sarah Campise Hallier

Italian piadina sandwich filled with prosciutto and greens at Piadi by La Piadineria, on a wooden cutting board with the La Piadineria logo. Courtesy of Piadi.

News

Piadi Opens First U.S. Location in New York

Appetito Editors

Infinity pool overlooking the ocean at Round Hill Hotels and Villas in Jamaica.

Rocco DiSpirito’s Round Hill Jamaica Residency

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

Morgan Hines

Magic Hour Debuts Italian Fonduta in NYC

Elizabeth’s Italian Opening in Old Bridge, New Jersey

Roasted quail plated with beans, peppers, and herbs in a white dish. Courtesy of Poeta

Poeta’s Next Chapter at the East Austin Hotel

Ricotta gnocchi with lobster cream, micro sorrel, and black tobiko. Courtesy of Cipollini.

Cipollini to Open in Louisville With Chef Dallas McGarity

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About Us

Appetito

Bona Furtuna

Red Wine Chocolate Cake by Rossella Rago.

Recipes

Rossella Rago’s Red Wine Chocolate Cake Is Valentine’s Day Love

By training, Chiara Montalto Giannini is an actress and a writer, but she has been cooking since before she can remember. As an actress and a writer, her solo play, A Brooklyn Love Story &#8211; based on the decade she spent living in Bensonhurst, Brooklyn with her grandfather &#8211; was produced Off Broadway at the Cherry Lane Theatre in New York and at Theatre 68 in Los Angeles, where it was directed by Ronnie Marmo. Currently, she is the Director of the Writers Guild Initiative, a non-profit affiliated with the WGAE that shares the tools of writing and creative expression with different communities. She&#8217;s also a proud member of SAG-AFTRA and the Dramatists Guild. At Appetito, Chiara will share recipes from her childhood and those she has learned through her extensive pursuit of Italian food both here and abroad.

Chiara Montalto Giannini

Bacio tortino with chocolate and hazelnut on a pink tablecloth.

An Easy Bacio Tortoni for Valentine’s Day

Hello. My name is Joanna Moeller, and I am a passionate home cook residing in downtown Manhattan for 20+ years. I started my Instagram cooking page <a href="https://www.instagram.com/spaghettiroots_nyc/">@spaghettiroots_nyc </a>in April, 2023, as a way to showcase my cooking, as I initially intended for it to be more of an inspirational cooking page featuring my &#8220;No recipe, recipes.&#8221; It has truly been a wonderfully creative outlet for me.

Joanna Moeller

Lobster Risotto with Tomato, Prosecco & Saffron for Valentine’s Day

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew Cotto

The facade of San Carlo Osteria Piemonte in NYC's SoHo neighborhood. Photo by Krista Zangari.

Appetito Visits Good Day New York

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Rossella Rago’s Red Wine Chocolate Cake Is Valentine’s Day Love

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An Easy Bacio Tortoni for Valentine’s Day

Lobster Risotto with Tomato, Prosecco & Saffron for Valentine’s Day

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