Andrew Cotto stopped by the set of Fox 5's Good Day New York to discuss our site's launch, and to share a spritz, with host Rosanna Scotto.

Appetito Visits Good Day New York

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Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.

Sarah Campise Hallier

Tortellini in Brodo at Emilia in Philadelphia. Phot credit: Lucia Bell-Epstein

News

Michelin-Recognized Chef Greg Vernick Opens Emilia in Philadelphia

Appetito Editors

The flyer for "In the Name of the Pizza" to be hosted by Appetito.

Appetito to Host “In the Name of the Pizza” at Song’E Napule

Chef Nino Coniglio inside Lucky Charlie, his coal oven pizza restaurant and bar in Bushwick.

Features

Nino Coniglio on Lucky Charlie and Coal Oven Pizza in Bushwick

Aerial view of Atlantis Paradise Island resort in the Bahamas along the ocean.

Inside Michael White’s Italian Chef’s Table at Paranza in the Bahamas

Chef Cesarina Mezzoni with Elvira partners Niccolò Angius and Giuseppe Capasso at the restaurant bar.

Elvira Brings the Spirit of Roman Sunday Supper to San Diego

Giada De Laurentiis serving a Peroni beer to a guest at an outdoor festival event.

Italian Chefs Shine at Pebble Beach Food & Wine Festival

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About Us

Appetito

<div>Domenica Marchetti is an Italian-American food writer based outside of Washington, D.C. She is the author of numerous books on Italian home cooking and baking. Among her titles are The Glorious Pasta of Italy; Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions; Williams-Sonoma Everyday Italian, and ITALIAN COOKIES: Authentic Recipes and Sweet Stories from Every Region.</div>
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Domenica Marchetti is the author of ITALIAN COOKIES.

Domenica Marchetti

A photo by Daniela Bracco from ITALIAN COOKIES.

Domenica Marchetti on Her New Cookbook: Italian Cookies

A professional chef and Italian cooking instructor for over 20 years, Deborah Dal Fovo has a passion for Italy. As a young woman in search of a more meaningful life, she left her home in the U.S. and moved to Northern Italy to rediscover family roots in the Dolomites. After living in Milan and Tuscany for 20 years and cultivating a wealth of culinary knowledge and skills, Deborah now divides her life between Italy and California, where she shares her mastery of Italian cuisine and lifestyle.
Chef Deborah has cooked for royalty, rock stars, tech moguls, and political leaders, and plenty of regular folk celebrating a love of the good life. She teaches Italian cooking online and in person at schools and venues around the world, including the Culinary Institute of America in Napa, Eataly Silicon Valley, and Italian Cultural Institutes.
Dubbed the Italian Martha Stewart by her clients, Deborah shares the beautiful Italian lifestyle ‘la bella vita’ through her brand of cooking and entertaining. You can find Deborah in the kitchen cooking up Italian feasts, teaching in person and online cooking classes, creating recipes and cooking videos for students and followers, and hosting week-long food and wine tours in the Dolomites for travelers wanting to get an insider taste of Italy. Deborah is sharing the passion for food and cooking that defines the Italian way of life!
For more on Deborah, please visit her site <a title="http://www.deborahdalfovo.com/" href="http://www.deborahdalfovo.com/">www.deborahdalfovo.com</a> and her La Bella Vita blog: <a title="http://www.theartofitalianliving.com/" href="http://www.theartofitalianliving.com/">www.theartofitalianliving.com</a>.

Deborah Dal Fovo

The three Italian regions of Deborah Dal Fovo's upcoming tours.

Travel

My Italy: Three Culinary Tours to Savor in 2026

Samuel Ghelli is an Italian scholar and educator based in New York. He teaches and directs the Italian and Food Studies programs at York College, CUNY.

Samuel Ghelli

a bowl of soup on a cutting baord with fresh bread

Essere Una Minestra Riscaldata: After the First Simmer

Lowcountry Bella (Mandi Casey) is Italian by birth and Southern by choice. Moving to eastern North Carolina as a young girl, she was exposed to a whole new type of cuisine like BBQ and hush puppies. As an adult, she embraces both cultures so you never know what she may be cooking up in her kitchen! Currently she lives in both Pawleys Island, South Carolina and Fort Mill, South Carolina.
Her family continues to grow, and that makes her happy because there are more people to feed and love. What&#8217;s better than that?
In addition to creating, cooking and sharing great recipes, she loves to research the history of food origins. Understanding the flavors and ingredients helps her creativity, but more-so, appreciate the meal with even more passion.
Mandi loves to be a guest of events, signing books and donating a portion of her net proceeds to local charities. Her second cookbook, Mangia Y&#8217;all &#8211; Make Everyday Delicious, is scheduled to be released on July 19, 2025.
Please follow her on her website <a href="http://www.lowcountrybella.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.lowcountrybella.com&amp;source=gmail&amp;ust=1705416623316000&amp;usg=AOvVaw2qLX1Ag56lHqdrjNXYhkQG">www.lowcountrybella.com </a>or on social media: @lowcountrybella on both Instagram and Facebook.
Mangia Y’all!

Lowcountry Bella

Spring Zucchini Bruschetta by Lowcountry Bella.

Recipes

How to Make a Spring Zucchini Bruschetta

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew Cotto

Chef Jordan Frosolone in the kitchen of Borgo.

A Chef’s Story: Jordan Frosolone of Borgo in NYC

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Appetito News

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Portrait of Chef Gabriel Pascuzzi wearing a navy apron inside his Portland restaurant kitchen.