Andrew Cotto stopped by the set of Fox 5's Good Day New York to discuss our site's launch, and to share a spritz, with host Rosanna Scotto.

Appetito Visits Good Day New York

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Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.

Sarah Campise Hallier

Chef Nino Coniglio inside Lucky Charlie, his coal oven pizza restaurant and bar in Bushwick.

Features

Nino Coniglio on Lucky Charlie and Coal Oven Pizza in Bushwick

Aerial view of Atlantis Paradise Island resort in the Bahamas along the ocean.

News

Inside Michael White’s Italian Chef’s Table at Paranza in the Bahamas

Chef Cesarina Mezzoni with Elvira partners Niccolò Angius and Giuseppe Capasso at the restaurant bar.

Elvira Brings the Spirit of Roman Sunday Supper to San Diego

Giada De Laurentiis serving a Peroni beer to a guest at an outdoor festival event.

Italian Chefs Shine at Pebble Beach Food & Wine Festival

Portrait of Chef Gabriel Pascuzzi wearing a navy apron inside his Portland restaurant kitchen.

I ♥️ Portland, Says Chef Gabriel Pascuzzi — and He’s Proving It

Appetito Editors

Nadia Caterina Munno, known as The Pasta Queen, expands her brand with the launch of a new podcast.

The Pasta Queen Launches New Podcast with Rob LeDonne

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About Us

Appetito

Paul Watters grew up in Belfast, Northern Ireland, where he discovered his passion for cooking at the age of 16. With nearly 35 years in the culinary industry, he has worked in some of the world’s most renowned kitchens, including the Savoy in London and the Sydney Opera House in Australia. His career has taken him around the globe, allowing him to explore new cultures, refine his craft and gather decades of experience that continue to shape his approach to food today.

Paul Watters

Seafood carbonara with prawns, calamari, Parmesan and fresh herbs. Photo credit: Chef Paul Watters

Recipes

Creamy Seafood Carbonara with Prawns and Calamari

Born into an Italian American family from New York City, Renee Locorriere is passionate about her roots and preserving the Italian American culture and traditions she grew up with, happily sharing with all who are interested.
She has been working in the publishing industry for over 10 years, and her writing has appeared both online and in print. She loves meeting new people and sharing their stories.
Renee obtained a certificate in mindfulness-based stress reduction (MBSR) and created the website <a href="https://www.breakingbiscotti.com/">Breaking Biscotti</a>, where she draws from her ancestry to share ways to live a more mindful and Mediterranean-inspired lifestyle, wherever you are, no passport required. Always open to collaboration, you can check out her website and <a href="https://www.breakingbiscotti.com/subscribe/">sign up for her newsletter</a> for updates and to stay in touch.

Renee Locorriere

Emilia D’Albero became the first American to win Best Cheesemonger at the Mondial du Fromage competition.

Emilia D’Albero Wins Best Cheesemonger at Mondial du Fromage

Italian rainbow cookies with raspberry and apricot jam from Danielle Sepsy’s cookbook The Scone Queen Bakes

Italian Rainbow Cookies from The Scone Queen Bakes

<div>Marianna Cuomo Maier is a National Board Certified Health &amp; Wellness Coach and the founder of <a href="http://www.gratawellness.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.gratawellness.com&amp;source=gmail&amp;ust=1728582454046000&amp;usg=AOvVaw14YIpYbUloji2A2RHNVR0X">Grata Wellness</a>, where she empowers individuals to take charge of their health and cultivate joy through personalized coaching and engaging group sessions. Known for her holistic approach, Marianna leads transformative wellness workshops, events, and corporate wellness programs, utilizing an inside-out approach to foster growth and connection.</div>
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Additionally, she is the founder of the Emerging Leaders Council of <a href="https://italianlanguagefoundation.org/web/?doing_wp_cron=1700083117.0815899372100830078125" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://italianlanguagefoundation.org/web/?doing_wp_cron%3D1700083117.0815899372100830078125&amp;source=gmail&amp;ust=1728582454046000&amp;usg=AOvVaw2FeA-IVf0wN2W3zmaUJHKj">The Italian Language Foundation</a> (ILF), a 501(c)(3) nonprofit dedicated to promoting Italian language and culture. Marianna holds a Bachelor’s degree in Sociology from Yale University and a Master’s in Teaching from National Louis University.
<a href="https://www.instagram.com/gratawellness/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.instagram.com/gratawellness/&amp;source=gmail&amp;ust=1728582454046000&amp;usg=AOvVaw0-p1BOSwGT2LwCBFQH-Smv">Join Marianna on Instagram</a> and <a href="https://www.gratawellness.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.gratawellness.com/&amp;source=gmail&amp;ust=1728582454046000&amp;usg=AOvVaw3zJZn6DlYCdpYaedSJ9zYw">sign up for the Grata Wellness newsletter</a> for tips and inspiration. For personalized guidance, please email <a href="mailto:marianna@gratawellness.com" target="_blank" rel="noopener">marianna@gratawellness.com</a> or <a href="https://www.gratawellness.com/booking-calendar/complimentary-30-minute-consultation?referral=service_list_widget" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.gratawellness.com/booking-calendar/complimentary-30-minute-consultation?referral%3Dservice_list_widget&amp;source=gmail&amp;ust=1728582454046000&amp;usg=AOvVaw2pt-oFccDs6dDP44HSDO3D">book a coaching consultation</a> to begin your wellness journey today.
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Marianna Cuomo Maier

Jane Olivia preparing fresh vegetables and fruit in the kitchen.

A Day in the Life of Retreat Chef Jane Olivia

Samuel Ghelli is an Italian scholar and educator based in New York. He teaches and directs the Italian and Food Studies programs at York College, CUNY.

Samuel Ghelli

Oak wine barrels, reflecting the “full barrel” at the center of the Italian expression volere la botte piena e la moglie ubriaca.

Volere la Botte Piena e la Moglie Ubriaca: The Arithmetic of Desire

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Appetito News

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<pre>Rob LeDonne is a humor and culture writer whose work can be found in
Billboard, The New York Times, The Guardian, Vogue, Rolling Stone, and
Interview. He lives in Brooklyn and is of Neapolitan and Sicilian
descent.

Learn more about Rob at his <a href="http://robledonne.com/">website.</a></pre>

Rob LeDonne

Exterior of Caffe Panzera near Milan Centrale Station at night