Andrew Cotto stopped by the set of Fox 5's Good Day New York to discuss our site's launch, and to share a spritz, with host Rosanna Scotto.

Appetito Visits Good Day New York

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<p>Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.</p>


Sarah Campise Hallier

Chef Domingo Schingaro standing among olive trees in Puglia

News

Chef Domingo Schingaro of Due Camini in Puglia

Tortellini in Brodo at Emilia in Philadelphia. Phot credit: Lucia Bell-Epstein

Michelin-Recognized Chef Greg Vernick Opens Emilia in Philadelphia

Appetito Editors

The flyer for "In the Name of the Pizza" to be hosted by Appetito.

Appetito to Host “In the Name of the Pizza” at Song’E Napule

Chef Nino Coniglio inside Lucky Charlie, his coal oven pizza restaurant and bar in Bushwick.

Features

Nino Coniglio on Lucky Charlie and Coal Oven Pizza in Bushwick

Aerial view of Atlantis Paradise Island resort in the Bahamas along the ocean.

Inside Michael White’s Italian Chef’s Table at Paranza in the Bahamas

Chef Cesarina Mezzoni with Elvira partners Niccolò Angius and Giuseppe Capasso at the restaurant bar.

Elvira Brings the Spirit of Roman Sunday Supper to San Diego

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Appetito

<div dir="auto">I have a passion for helping others discover the joy of cooking and the power of simple, flavorful meals. As a former competitive tennis player, I bring a unique perspective to the kitchen, blending discipline with creativity. With over a decade of experience as an educator, I love teaching and strive to make cooking approachable, accessible, and fun for everyone. Inspired by my Italian roots, I believe food is love, and every meal is an opportunity to connect. My mission is to inspire confidence in the kitchen and help others create meals that are as meaningful as they are delicious.</div>


Danielle Simone Arata

A classic Tuscan pappa al pomodoro served simply

Recipes

Pappa al Pomodoro Recipe from Danimade Kitchen

St. Joseph's Day Pasta at Brooklyn Roots.

Make St. Joseph’s Day Pasta the Brooklyn Roots Way

<pre>Rob LeDonne is a humor and culture writer whose work can be found in
Billboard, The New York Times, The Guardian, Vogue, Rolling Stone, and
Interview. He lives in Brooklyn and is of Neapolitan and Sicilian
descent.

Learn more about Rob at his <a href="http://robledonne.com/"><u>website.</u></a></pre>


Rob LeDonne

The glowing neon sign outside La Dolce Vita has become one of Beverly Hills’ most recognizable restaurant markers.

Old School and Modern: Eating Italian in Los Angeles

<p class="sc-hKgILt hefrnE"><a href="https://linktr.ee/maxtucci">Max Tucci </a>is the 3rd Generation Partner &amp; Global Brand Officer for Delmonico’s, New York, Owner of TUCCI-New York, an Award-Winning Author, TV Personality, Host, Producer &amp; Philanthropist.</p>


Max Tucci

Gudrun Cuillo at Casalvento, overlooking the Chianti Classico hills with a glass of her wine.

Gudrun Cuillo: The Woman Who Revived a Tuscan Hamlet and Winery

<div>Domenica Marchetti is an Italian-American food writer based outside of Washington, D.C. She is the author of numerous books on Italian home cooking and baking. Among her titles are <b><i>The Glorious Pasta of Italy</i></b>; <b><i>Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions</i></b>; <b><i>Williams-Sonoma Everyday Italian, and ITALIAN COOKIES: Authentic Recipes and Sweet Stories from Every Region.</i></b></div>
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Domenica Marchetti is the author of ITALIAN COOKIES.

Domenica Marchetti

A photo by Daniela Bracco from ITALIAN COOKIES.

Domenica Marchetti on Her New Cookbook: Italian Cookies

Appetito News

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Giada De Laurentiis serving a Peroni beer to a guest at an outdoor festival event.