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Appetito Editors

The ITA Talks event "Meat & Mingle" was introduced by ITA Commissioner Erika Di Giovancarlo (left) and included Appetito's EIC Andrew Cotto (2nd from left) as the moderator, Francesco Lupo (2nd from right) of Ferrarini USA and Susannah Gold of Vigneto Communications (right).

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Appetito Hosts ITA Talks: “Meat & Mingle” with Red Wine and Salumi

<p>I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.</p>


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Andrew Cotto

Montepulciano

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Vigneti del Sole Is the Best Montepulciano d’Abruzzo Under $12

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Appetito Hosts ITA Talks: “Meat & Mingle” with Red Wine and Salumi

Vigneti del Sole Is the Best Montepulciano d’Abruzzo Under $12