Appetito_Logo_NoTagline

Appetito_Logo_Tagline_horiz_LG_dark mode2

lede_post_card_default

lede_post_card_stacked

lede_post_card_featured_post

lede_post_card_featured_post_3:2

lede_post_card_featured_post_1:1

lede_post_card_featured_posts_hero

lede_post_card_featured_posts_hero_3:2

lede_post_card_featured_posts_hero_1:1

lede_post_card_featured_posts_sidebar

lede_post_card_highlighted_post

lede_post_card_horizontal_a

lede_post_card_horizontal_c

lede_post_card_related_post

lede_post_card_square

lede_article_featured_16x9

lede_article_featured_16x9_full_width

lede_article_featured_3x2

lede_article_featured_3x2_full_width

lede_article_featured_1x1

lede_article_featured_1x1_full_width

lede_article_featured_flexible

lede_article_featured_flexible_full_width

lede_article_content

lede_article_content_wide_width

lede_article_content_full_width

lede_byline_avatar_post_card

lede_byline_avatar_highlight

lede_profile_coral_avatar

lede_logo

lede_logo_banner

lede_logo_footer_banner

lede_logo_simple_header

lede_sponsorship_logo

lede_sponsorship_logo_river_card

lede_sponsorship_homepage_card_logo

lede_sponsorship_homepage_card

lede_leaderboard

About Us

Appetito_Logo_Tagline_horiz

Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

banner1

Paul Feinstein is a Los Angeles-based food writer and the author of the upcoming book, “Italy Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Italia” by HarperCollins imprint Cider Mill Press. Follow <a href="https://www.mrpaulfeinstein.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.mrpaulfeinstein.com/&amp;source=gmail&amp;ust=1697206601692000&amp;usg=AOvVaw3jxr6OFIXuX9udSeq8kFgF">him here</a>.

Paul Feinstein

FLEUR DE LYS NEGRONI

Recipes

Negroni Fleur de Lys

Amanda Schuster

340 Big Trouble in Oaxaca

Big Trouble in Oaxaca Cocktail

<a href="https://maria-pasquale.com/">Maria Pasquale</a> is a an award winning Italian-Australian food and travel journalist, communications strategist and author based in Rome.

Maria Pasquale

Appetito_Mousse di Mascarpone con Fragoline di Bosco

Mascarpone Mousse with Wild Strawberries

Richard is the co-founder of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

RichardMartin

Richard Martin

Purple artichoke

Features

10 Things To Know About Artichokes

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew_Italy

Andrew Cotto

Appetito_Massi-682×1024 copy

How Massi Pregoni, an Italian Actor, Eats in America

Lindsay Gabbard is an ex-pat, sommelier and co-owner and operator of <a href="http://www.rimessaroscioli.com/" target="_blank" rel="noreferrer noopener">Rimessa Roscioli</a> restaurant in Rome, where she and her partner, in business and in life, Alessandro Pepe, provide an accessible and highly-informative gastronomical experience through their exquisite cuisine with curated pairings, educational programs and <a href="https://www.roscioliwineclub.com/">wine club</a>. Appetito is thrilled to have Lindsay as a correspondent as she shares her expertise and experiences tasting, eating and traveling as “An American Sommelier in Rome.”
<ul>
<li><a href="https://www.instagram.com/lindsay_in_rome/?hl=en\">Instagram</a></li>
</ul>

Rome

Negroni Fleur de Lys

Big Trouble in Oaxaca Cocktail

Mascarpone Mousse with Wild Strawberries

10 Things To Know About Artichokes

How Massi Pregoni, an Italian Actor, Eats in America

How I Left The U.S. And Became A Restaurateur in Rome