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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Adriana Gasiewski is a Northeast-Ohio based freelance journalist, who has amassed bylines for 18 different publications. Having graduated from Kent State University with a Bachelor of Science degree in journalism and a minor in Italian, she enjoys incorporating Italian culture and the Italian language into her reporting. Outside of reporting, she also enjoys hiking, trying different coffees, reading Horror novels, and baking. Read more of Adriana’s work from her <a href="https://agasiews.wixsite.com/adriana-gasiewski">portfolio</a> or connect with her on <a href="https://www.linkedin.com/in/adriana-gasiewski-71219a250/">LinkedIn</a>.

Adriana Gasiewski

Dunkin’s Tiramisu Shakin’ Espresso. Photo credit: Adriana Gasiewski

Features

How the New Dunkin’ Tiramisu Drinks Compare to the Italian Dessert

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

Morgan Hines

A close look at the balance of cocoa, mascarpone, and chocolate that defines the dish.

Recipes

Saint Bibiana’s Tiramisu Cooking Class in Savannah

Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.

Appetito Editors

Pistachio Tiramisu from Stefano Carniato.

tiramisu

How the New Dunkin’ Tiramisu Drinks Compare to the Italian Dessert

Saint Bibiana’s Tiramisu Cooking Class in Savannah

How to Make Pistachio Tiramisu