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Beat the Heat of Summer with a Caprese Salad of Tomatoes and Peaches

Appetito's "American Chef in Tuscany" explains the oppressive heat of Tuscan summers and shares a recipe perfect for the conditions.

August 22, 2023

Pasta al Pomodoro is Simple and Satisfying

Skyler Mapes and Giuseppe Morisani, owners of EXAU Olive Oil, share a recipe for pasta and tomatoes from their new book, "The Olive Oil Enthusiast."

August 8, 2023