Tuscany
Chianti Talk with Roberto Stucchi Prinetti of Badia a Coltibuono
The winemaker and co-owner of one of Chianti Classico’s most famed estates, Badia a Coltibuono, shares his thoughts on the state of Italy’s beloved Tuscan wine region.
October 5, 2023
A Sweet Journey into the World of Italian Honey Sommeliers
A serendipitous experience at a honey festival in Italy changes the life of an American traveler.
C. Marina Marchese
September 28, 2023
The Tuscan Memories and Love Inspirations of Chef Rita Sodi
Celebrated chef and restaurateur, Rita Sodi, takes a trip down memory lane to the food of her Tuscan childhood that inspired her career.
Rita Sodi
September 6, 2023
Beat the Heat of Summer with a Caprese Salad of Tomatoes and Peaches
Appetito's "American Chef in Tuscany" explains the oppressive heat of Tuscan summers and shares a recipe perfect for the conditions.
August 22, 2023
