vegetables
Pasta Primavera Is Satisfying in Every Season
Celebrate the freshness of pasta primavera year-round with this colorful, satisfying recipe that is adaptable to the season.
How to Make the Summer Vegetable Stew of Giambotta
Discover this versatile summer vegetable stew that originated in southern Italy and pulls from whatever is growing nearby.
The Health Benefits of Seasonal Eating, Italian-Style
Our Health & Wellness expert explains the benefits of eating seasonally with an emphasis on the Italian lifestyle.
Spicy Pasta Primavera to Heat Up Spring
Our contributor shares a recipe for Pasta Primavera that includes a kick from garlic chili sauce and a unique pasta shape.
Roasted Vegetable Mafaldine
In an excerpt from his entertaining new book, The Story of Pasta, Steven Guarnaccia tells the story of pasta shapes, such as mafaldine, a ribbon pasta with ruffled edges, which gets paired with roasted vegetables in this recipe.