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Appetito

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew Cotto

Features

To Be Well, Eat Italian

Legendary Chef Mary Ann Esposito Shares Recipes From Her Latest Cookbook

Richard is the co-founder of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

Richard Martin

News

Saturday Focaccia and More NYC Italian Food News

How Massi Pregoni, an Italian Actor, Eats in America

Lindsay Gabbard is an ex-pat, sommelier and co-owner and operator of <a href="http://www.rimessaroscioli.com/" target="_blank" rel="noreferrer noopener">Rimessa Roscioli</a> restaurant in Rome, where she and her partner, in business and in life, Alessandro Pepe, provide an accessible and highly-informative gastronomical experience through their exquisite cuisine with curated pairings, educational programs and <a href="https://www.roscioliwineclub.com/">wine club</a>. Appetito is thrilled to have Lindsay as a correspondent as she shares her expertise and experiences tasting, eating and traveling as “An American Sommelier in Rome.”
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<li><a href="https://www.instagram.com/lindsay_in_rome/?hl=en\">Instagram</a></li>
</ul>

Lindsay Gabbard

The author pouring wine at a tasting in Rome.

How I Left The U.S. And Became A Restaurateur in Rome

<a href="https://linktr.ee/maxtucci">Max Tucci </a>is the 3rd Generation Partner &amp; Global Brand Officer for Delmonico’s, New York, Owner of TUCCI-New York, an Award-Winning Author, TV Personality, Host, Producer &amp; Philanthropist.

Max Tucci

Rosanna Scotto and Max Tucci with Negronis

Recipes

How to Make a ‘Count Mario Tucci’ Negroni

Appetito News

What To Know About Ciao House, Food Network’s New Italian Cooking Competition Series

In Roberto Serrini’s latest documentary,<a href="http://www.italyinbocca.com/discosauce"> “Disco Sauce: The True Story of Penne Alla Vodka”</a>, the food-fanatic filmmaker takes a deep dive into this controversial Italian-American classic, pushing the legal boundaries of culinary tradition to the point of almost landing himself in jail. The acclaimed filmmaker and travel writer is a contributor to Appetito.
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<li><a href="https://www.robertoserrini.com/">Visit his website</a></li>
<li><a href="https://www.instagram.com/serrini/">Instagram</a></li>
<li><a href="https://www.linkedin.com/in/serrini/">LinkedIn</a></li>
<li><a href="https://www.youtube.com/c/TravelClast">YouTube</a></li>
<li><a href="https://vimeo.com/serrini">Vimeo</a></li>
</ul>

All Articles

To Be Well, Eat Italian

Legendary Chef Mary Ann Esposito Shares Recipes From Her Latest Cookbook

Saturday Focaccia and More NYC Italian Food News

How Massi Pregoni, an Italian Actor, Eats in America

How I Left The U.S. And Became A Restaurateur in Rome

How to Make a ‘Count Mario Tucci’ Negroni

What To Know About Ciao House, Food Network’s New Italian Cooking Competition Series

‘Insane’ Penna alla Vodka Recipe

Brooklyn Roots Shines with Italian Food and Community

Fabio Trabocchi Sets His Sights on South Florida

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