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How the Pace Brothers, from the Band Blonde Redhead, Eat in America
The long-running NYC trio Blonde Redhead features twin brothers Amedeo and Simone Pace, Italians who are still adapting to American cuisine after several decades. The band’s new album, Sit Down For Dinner, comes out this week.
How Tony Park Created a Food Empire in America
A Korean from Sicily, Tony Park has built QB Hospitality into a group with eight food establishments in New York City. It is about to open many more.
How Family and Home Inspired Chef Ben Kacmarcik
The Executive Chef of Fresco by Scotto in New York City, Ben Kacmarcik, shares how his love of cooking came from the nurturing of his family and the ingredients available in his hometown of Seattle.
The Familial Influences of Chef Michael Hanna
Chef Michael Hanna of St. Vito Focacceria shares the inspiration of his Italian roots in the American South.
Behold the Cannoli Cruller from Daily Provisions in Brooklyn
Union Square Hospitality Group opens its fifth Daily Provisions shop and first in Brooklyn, appropriately launching with an Italian-themed treat.
A Nashville Chef Reinvents a Classic Italian Caprese Salad
Chef Joey Fecci was inspired while in Italy to put a twist on the iconic Caprese salad.
The World’s 50 Best Hotels 2023 Includes 5 from Italy
Europe took 21 of the spots on the World’s 50 Best Hotels 2023 list, announced last night, with an Italian hotel taking the top spot.
Franco Pepe and Dan Richer Share Deep Pizza Thoughts
An exclusive sit-down with two of the world’s best pizza chefs: Franco Pepe from Caiazzo, Italy, and Dan Richer from Razza Pizza Artigianale in Jersey City.
Seaport Food Lab Announces November Pop-up in NYC
Italian chef Silvia Barban, along with Melissa King and Mei Lin, will cook at a three-night dining experience presented by Chase Sapphire at the Seaport.
A Spicy Pasta Recipe with Eggplant, Capers, and Mint
Chef and Author Viola Buitoni shares a piquant pasta recipe from her cookbook, Italy by Ingredient.
