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Appetito

Appetito News

News

Gelato Crepes, Carnival Cruise’s Il Villagio and More NYC Italian Food News

<a href="https://maria-pasquale.com/">Maria Pasquale</a> is a an award winning Italian-Australian food and travel journalist, communications strategist and author based in Rome.

Maria Pasquale

Recipes

Grilled Lamb Chops, Roman Trattoria-Style

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew Cotto

Features

The Story of Giggino, From Nepal to Naples (via New York)

<a href="https://linktr.ee/maxtucci">Max Tucci </a>is the 3rd Generation Partner &amp; Global Brand Officer for Delmonico’s, New York, Owner of TUCCI-New York, an Award-Winning Author, TV Personality, Host, Producer &amp; Philanthropist.

Max Tucci

Pasta Primavera, À La Sirio Maccioni

Chef Mauro Campanale was born in Bari, Italy, in the region of Puglia. As a young boy, he started working at his family’s agriturismo, where he discovered his passion for cooking. At age 19, he left Italy to explore the world and worked in various cities, including São Paulo, Milan, and London. He arrived in New York City in 2018 to cook at <a href="https://appetitomagazine.com/features/antica-pesa-brooklyn-from-rome-with-love/">Antica Pesa Brooklyn</a>, where he is now executive chef.

Mauro Campanale

How Food Memories of Italy Inspire Chef  Mauro Campanale

Appetito Editors

Italian Lessons With Luna: How To Ask For A Menu In Italian

Richard is the co-founder of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

All Articles

Gelato Crepes, Carnival Cruise’s Il Villagio and More NYC Italian Food News

Grilled Lamb Chops, Roman Trattoria-Style

The Story of Giggino, From Nepal to Naples (via New York)

Pasta Primavera, À La Sirio Maccioni

How Food Memories of Italy Inspire Chef Mauro Campanale

Italian Lessons With Luna: How To Ask For A Menu In Italian

At Pizza Matta in Chicago, Jason Vincent Riffs on Childhood Memories

How to Make a “Rixway” from Our Aperitivo Expert

Three New NYC Italian Restaurant Openings and more Italian Food News

How Valentina Castellani, a Film Producer from Italy, Eats in America

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