Name: u0022RixWayu0022 Aperitivou003cbru003e
Prep time: 1 min
Total time: 1 min
Ingredients: 1 cocktail glass of ice; 1 part Sweet Vermouth; 1 part Grapefruit Juice; 1 part Prosecco; 1 slice orange

This week&#8217;s cocktail is an eponymous aperitivo from our in-house specialist, Riccardo Massetti of Cremini&#8217;s Aperitivo &amp; Kitchen. Take a look and try a &#8220;RixWay,&#8221; a mix of prosecco, red vermouth, and grapefruit juice. Cin-cin!

How to Make a “Rixway” from Our Aperitivo Expert

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<div class="my-[1px]">
<div class="py-[3px] whitespace-pre-wrap u-break-words">Mario Traina is a Sicilian chef, gastronome, and educator based in Catania. A graduate and ambassador of the University of Gastronomic Sciences in Pollenzo (founded by Slow Food&#8217;s Carlo Petrini), he is the founder of the Comunità Educativa Gastronomica Etnea, Sicily&#8217;s first educational gastronomic community. He works as a private chef across the island, cooking for travelers with a zero-waste philosophy rooted in local ingredients and Sicilian tradition.</div>
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<div class="my-[1px]">
<div class="py-[3px] whitespace-pre-wrap u-break-words">Website: <a title="https://chefmariotraina.com" href="https://chefmariotraina.com/">chefmariotraina.com</a> | Instagram: @chefmariotraina</div>
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How to Make a “Rixway” from Our Aperitivo Expert

"RixWay" Aperitivo

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