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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Appetito Staff

Recipes

Vegan Bolognese Sauce from Chef Riccardo Orfino

Alissa Salvatore is an actress, singer and host from The Bronx. Her father, born and raised in Abruzzo, met her mother, an Italian American girl from The Bronx, on the 5 train. As a first-generation child of an immigrant, Alissa holds Italian traditions close to her heart: singing Italian music; learning family recipes; spending time with family, and — most importantly — honoring her heritage throughout her career. She held onto her Italian last name, her accent, and her Italian nose when the industry wanted her to look and sound like everyone else. Alissa is eager to change how Italian Americans are represented in film and television, and you can find her highlighting Italian businesses in her daily life and work travels on Instagram: <a href="https://www.instagram.com/starvingactressnyc/">Starvingactressnyc</a>.

Alissa Salvatore

Features

The Bounty Available at Rosario’s, an NYC Italian Grocery & Pizzeria

<a href="https://bio.site/thesweetpaisana">Author Sarah Arcuri</a>

Sarah Arcuri

Author Sarah Arcuri Writes about the Italian Food Influences in Her Debut Novel, The Owner & the Wife

Riccardo Massetti

How to Make an “Infinito” for Your Next Aperitivo Hour

Appetito News

News

Gelato Crepes, Carnival Cruise’s Il Villagio and More NYC Italian Food News

<a href="https://maria-pasquale.com/">Maria Pasquale</a> is a an award winning Italian-Australian food and travel journalist, communications strategist and author based in Rome.

Maria Pasquale

Grilled Lamb Chops, Roman Trattoria-Style

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew Cotto

The Story of Giggino, From Nepal to Naples (via New York)

<a href="https://linktr.ee/maxtucci">Max Tucci </a>is the 3rd Generation Partner &amp; Global Brand Officer for Delmonico’s, New York, Owner of TUCCI-New York, an Award-Winning Author, TV Personality, Host, Producer &amp; Philanthropist.

Max Tucci

Pasta Primavera, À La Sirio Maccioni

Chef Mauro Campanale was born in Bari, Italy, in the region of Puglia. As a young boy, he started working at his family’s agriturismo, where he discovered his passion for cooking. At age 19, he left Italy to explore the world and worked in various cities, including São Paulo, Milan, and London. He arrived in New York City in 2018 to cook at <a href="https://appetitomagazine.com/features/antica-pesa-brooklyn-from-rome-with-love/">Antica Pesa Brooklyn</a>, where he is now executive chef.

Mauro Campanale

How Food Memories of Italy Inspire Chef  Mauro Campanale

Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.

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