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Appetito

Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a>

Morgan Hines

Sunday Shop

Sunday Shop: Bridal Era Wardrobe Touches for Late Spring and Early Summer

Hello. My name is Joanna Moeller, and I am a passionate home cook residing in downtown Manhattan for 20+ years. I started my Instagram cooking page <a href="https://www.instagram.com/spaghettiroots_nyc/">@spaghettiroots_nyc </a>in April, 2023, as a way to showcase my cooking, as I initially intended for it to be more of an inspirational cooking page featuring my &#8220;No recipe, recipes.&#8221; It has truly been a wonderfully creative outlet for me.

Joanna Moeller

Grilled mortadella and mozzarella sandwich by Joanna Moeller.

Recipes

Grilled Mortadella & Mozzarella Sandwich for the Holiday Weekend

Alessia Angelini, Elena Martinolli &amp; Susanna Viola, are founders of Wanderlust: a project by Fast Track Italian Citizenship. These three Italian women live, breathe, and love Italy and founded Wanderlust: a project by Fast Track Italian Citizenship to share the real Italy: the intimate corners, the local flavors, the stories you won’t find in guidebooks. 
Think of us as your Italian friends who know exactly where to go, when to go, and how to avoid the crowds. We’re here to help you experience Italy with heart, depth, and authenticity, just like a local!

FTIC Wanderlust Team

The Ponte Vecchio (Old Bridge) over the Brenta River in Bassano del Grappa in the northeast of Italy.

Travel

Northern Italy Is the New Destination for Culinary Travelers

Lowcountry Bella (Mandi Casey) is Italian by birth and Southern by choice. Moving to eastern North Carolina as a young girl, she was exposed to a whole new type of cuisine like BBQ and hush puppies. As an adult, she embraces both cultures so you never know what she may be cooking up in her kitchen! Currently she lives in both Pawleys Island, South Carolina and Fort Mill, South Carolina.
Her family continues to grow, and that makes her happy because there are more people to feed and love. What&#8217;s better than that?
In addition to creating, cooking and sharing great recipes, she loves to research the history of food origins. Understanding the flavors and ingredients helps her creativity, but more-so, appreciate the meal with even more passion.
Mandi loves to be a guest of events, signing books and donating a portion of her net proceeds to local charities. Her second cookbook, Mangia Y&#8217;all &#8211; Make Everyday Delicious, is scheduled to be released on July 19, 2025.
Please follow her on her website <a href="http://www.lowcountrybella.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.lowcountrybella.com&amp;source=gmail&amp;ust=1705416623316000&amp;usg=AOvVaw2qLX1Ag56lHqdrjNXYhkQG">www.lowcountrybella.com </a>or on social media: @lowcountrybella on both Instagram and Facebook.
Mangia Y’all!

All Articles

Sunday Shop: Bridal Era Wardrobe Touches for Late Spring and Early Summer

Grilled Mortadella & Mozzarella Sandwich for the Holiday Weekend

Northern Italy Is the New Destination for Culinary Travelers

Peachy Summer Salad

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