All Articles
When the Heart Wants Cannoli
Our contributor's passion for Italian sweets takes her to a church that houses a once-secret pastry shop with legendary cannoli.
10 Italian Food and Drink Trends for 2024
Here are the most exciting and interesting trends we forecast featuring Italian food and drink in the new year.
In Praise of the Braise: Short Ribs
Our EIC shares his passion for braised meats in winter months with this recipe for succulent short ribs in a Tuscan style.
Hotel Review: Santa Sofia Milan, Modern Luxury with Elegant Swag
This Radisson Collection Hotel, opened last spring, promises "elegant maximalism" in central Milan.
Lentils for Health & (maybe) Wealth in the New Year
Our Editor-in-Chief recommends lentils as a New Year's meal not so much for the lore of riches but for health and flavor.
Dante’s Spiced Cranberry Spritz is a Perfect Winter Drink
Elevate your celebrations or simply warm up for the night with a spiced cranberry spritz. Famed NYC bar and café Dante shares their recipe here.
Hotel Review: Casa Brivio in Milan, a Stylish Escape
This new lodging option in the heart of Milan is a design enthusiast’s dream, with custom interiors and designs by Matteo Thun & Partners and Cassina.
How to Make a Basic Bolognese Sauce
Our Editor-in-Chief shares his most basic recipe for a classic Bolognese meat sauce that emphasizes the aromatics at the base.
Amaretti and Coffee Cheesecake
The 2021 Great British Bake Off winner shares a tantalizing coffee cheesecake recipe from his first cookbook, Giuseppe’s Easy Bakes.
A Mezcal Negroni Offers Tradition With a Twist
Mezcal replaces gin in the traditional Negroni recipe, supplying an energy boost and a slight flavor variation that’s hard to resist.
