All Articles
Amaro Montenegro’s M+M Cocktail, a Worthy Winter Sip
Want to fight the winter chill? Here’s how to make Amaro Montenegro’s M+M Cocktail, combining an Italian spirit with Mexico’s famed spirit, mezcal.
Aventino and AP Pizza Shop Open in Bethesda, MD
The two new Washington DC-area spots from Mike Friedman showcase traditional Roman cuisine, New York-style pizza, Italian-American antipasti, and so much more.
Barilla’s Heart-shaped Pasta Returns for Valentine’s Day
The boxes of heart-shaped noodles are gracing shelves and at Nordstrom restaurants ahead of Valentine’s Day, while Barilla is also offering a chance to win a “Ring-a-toni” jewelry set.
Roasted Beets and Winter Citrus From Saint Theo’s
This is the perfect addition to your cold-weather dinner menu, combining roasted beets and a mix of orange, blood orange, and grapefruit for a blast of sunshine.
An Olive Oil Sommelier Finds Her Passion
Susan Julia Abranovic writes about how her passion for food and company led to a dream life as an olive oil sommelier.
How Fiola Miami Became a Hub For Exclusive Wine and Food Events
Fiola Miami founder Thomas Angelo and his team bring Italian legends in wine and food to Coral Gables, hosting high-end dinners with the likes of Gaja, Antinori, and more.
Romantic NYC Italian Restaurants to Book for Valentine’s Day
What could be better than sharing plates of pasta and other Italian specialties with your Valentine on February 14 in a picturesque New York City restaurant? Here are some recommendations from Appetito.
Uncovering Custoza Wines with Monte del Frà
Our wine expert, Li Valentine, attended a tasting of the whites of Monte del Frà from the Custoza DOC in the Veneto and likes what she discovered.
Chicken Scarpariello, the Shoemaker’s Dish
Our Editor-in-Chief shares an Italian adage and the recipe for a tangy chicken recipe that is great for winter.
