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Appetito & Flavors of NY at Cremini’s in Brooklyn

By Appetito Editors

9:11 AM EST on January 23, 2024

The owners of Cremini's — Elena Salati and Riccardo Massetti, the wife-and-husband team behind Cremini’s in Carroll Gardens, Brooklyn.

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Lioni

Lioni is a brand famed for its fresh mozzarella, produced in the United States and loyal to Italian cheese-making traditions. Founded in Italy, the family-owned business moved to Brooklyn in 1980, growing into the eminent source of fresh, whole milk mozzarella cheese, beloved by chefs and home cooks from coast to coast.

This past week, Appetito launched a video series with Flavors of NY, a documentary collection of over 700 films that features small businesses in NYC, and beyond, with an emphasis on food.

Here, our Editor-in-Chief, Andrew Cotto, goes to one of his favorite Brooklyn restaurants, Cremini's Aperitivo & Kitchen, in Carroll Gardens to speak with the owners, Elena Salati Massetti, and her husband/partner, Riccardo Massetti, about their regional cuisine from Italy’s Le Marche region (where “Cremini” is not a mushroom).

They also discuss the unique scenario faced with their grand opening on the dawn of pandemic, and how those challenges forged a bond with their adopted neighborhood in New York City.

Take a look and pay a visit to Cremini's for exquisite regional cooking and a damn fine hamburger.

Elana Salati Massetti & Riccardo Massetti of Cremini's Aperitivo & Kitchen.

Today's stories are presented by

Lioni ad

Lioni

Lioni is a brand famed for its fresh mozzarella, produced in the United States and loyal to Italian cheese-making traditions. Founded in Italy, the family-owned business moved to Brooklyn in 1980, growing into the eminent source of fresh, whole milk mozzarella cheese, beloved by chefs and home cooks from coast to coast.

Appetito Editors

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