Skip to Content
Recipes

Amaro Montenegro’s M+M Cocktail, a Worthy Winter Sip

Want to fight the winter chill? Here’s how to make Amaro Montenegro’s M+M Cocktail, combining an Italian spirit with Mexico’s famed spirit, mezcal.

Montenegro bottle and cocktail

The M&M, a cocktail with Montenegro and mezcal.

As the winter chill holds for a few more months, we’re on the hunt for tasty sips that emit warmth. 

And Amaro Montenegro’s M+M Cocktail, which was originally created in the 2010s in New York City, is a great option.

At the time of its conception, Amaro Montenegro was the “new darling” of the city’s cocktail scene — and it was quickly understood that the liqueur was made for more than just standalone sipping — especially when mixed in equal parts with other spirits, Tad Carducci, director of outreach and engagement for Gruppo Montenegro, tells Appetito Magazine. 

One of the spirits it pairs well with is mezcal, and thus, the Monte + Mezcal (M+M) Cocktail was created. 

“As mezcal was at the beginning of its meteoric rise in popularity with bartenders, the M + M was the one that ‘hit different’,” Carducci says. “And a star was born.”

Carducci likens the M+M to a “broken-in, overstuffed armchair, sitting in front of a roaring fire.” The drink gives that feeling all in one glass, bringing together warm and “embracing” flavors such as cloves, cinnamon, orange peels, burnt sugar, and just a bit of smoke and earthiness. 

Given the drink is made with just two main ingredients, it’s quite simple to make. And if you’re hosting, Carducci recommends preparing the drink in a pre-mixed batch — also an option for gifting (perhaps something to think about for next holiday season or for any upcoming birthdays). 

The drink stays good in and out of the fridge for “weeks,” per Carducci. 

Amaro Montenegro's M+M Cocktail

Amaro Montenegro's M+M Cocktail

Recipe by Amaro Montenegro
0.0 from 0 votes
Servings

1

servings
Prep time

1

minute
Cooking time

0

minutes

Ingredients

  • 2 oz. 2 Amaro Montenegro

  • 2 oz. 2 mezcal

  • 1 1 orange peel

  • 1 1 olive

Directions

  • Fill rocks glass with ice, preferably 1 large cube.
  • Pour ingredients into glass and stir to mix.
  • Garnish with orange peel and olive.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Already a user?Log in

Thanks for reading!

Register to continue

See all subscription options

Stay in touch

Sign up for our free newsletter

More from Appetito

The YouTube Stars of “Pasta Grammar” on Their New Cookbook

Eva and Harper, the YouTube stars of "Pasta Grammar" explain the concept of their first cookbook "The Italian Family Kitchen."

December 19, 2024

L’Americana’s Saffron Risotto With Lobster for a Luxe Winter Dish

Here’s how to make a lobster risotto dish that’s sure to warm you up on a cold night, courtesy of Manhattan restaurant L’Americana.

December 19, 2024

How to Make Your Own Struffoli this Christmas

The YouTube stars of "Pasta Grammar" share the recipe from their new cookbook for the holiday favorite of Struffoli.

December 18, 2024

11 Last-Minute Gift Ideas for Christmas 2024

This one's for the procrastinators. Here are items you can get shipped in time for Christmas with only a week to go!

December 18, 2024
See all posts