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Andrew Cotto

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food & drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at Home – Andrew Cotto.

A Fast, Easy Recipe for a Delicious, Healthy Salmon Oreganata

Our Editor-in-Chief shares his favorite variety of a classic Italian dish, a fast salmon oreganata recipe that comes together in under 30 minutes.

September 6, 2023

The Dietary Benefits of Ceci con Sarde (Chickpeas with Sardines)

A registered dietitian weighs in on the health benefits of combining chickpeas and sardines in a dish we call Ceci con Sarde.

August 29, 2023

Talking Cookbooks, Family, and Restaurant Life with the Scotto Sisters

Appetito checks in with Rosanna and Elaina Scotto, who have co-authored a cookbook inspired by their family's landmark NYC restaurant, Fresco By Scotto.

August 10, 2023

The Summer of Prosciutto at NYC’s Sistina Restaurant

A famed NYC restaurateur has brought a beloved Italian product over for the summer. Here are the details on a Prosciutto di Parma pop-up at Sistina Restaurant in Manhattan.

August 7, 2023

How to Make Chicken Cacio e Pepe

Our Editor-in-Chief takes a beloved pasta sauce and adapts it to a chicken dinner.

August 2, 2023

Dave Portnoy Is Launching His One Bite Pizza Festival in New York City

The founder of Barstool Sports is throwing a pizza party in Coney Island for 5,000 of his closest friends.

August 1, 2023

Appetito Review: Birrittella’s Pizza Dough

A New York vicinity bakery established in 1910 by an Italian immigrant now offers pizza dough for home delivery or retail purchase in over 1,000 stores.

July 31, 2023

Limoncello Spritz to the Rescue

Our Editor-in-Chief tries to beat the heat during aperitivo hour with a super refreshing, citrusy spritz.

July 29, 2023

Panzanella Salad with a Twist

Panzanella salad inspiration strikes our Editor-in-Chief thanks to a recent recipe featuring roasted tomatoes and Burrata.

July 27, 2023