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Andrew Cotto

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food & drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at Home – Andrew Cotto.

A Chef’s Story: Stefano Secchi of Rezdôra and Massara

Appetito's Editor-in-Chief sits down with acclaimed chef and restaurateur Stefano Secchi of Rezdôra and Massara.

January 7, 2026