Andrew Cotto

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food & drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at Home – Andrew Cotto.
The Negroni Sbagliato Is the “Mistake” You Want to Make
Our Editor-in-Chief shares the origins of the Negroni Sbagliato and his favorite way to enjoy this "mistaken" cocktail.
How Ernest Gallo Brought Wine to the American Table
Appetito's partnership with the Mentoris Project begins with their novel about the extraordinary life of winemaker Ernest Gallo.
EAST Miami Hotel Is the Place to Stay in the Heart of Brickell
Our Editor-in-Chief pays a visit to EAST Miami and finds it to be a luxury oasis in the bustling neighborhood of Brickell.
La Gemma is a Gem of a Luxury Hotel in Florence
Appetito's Editor-in-Chief shares his experiences at La Gemma, a luxury hotel nestled in the heart of Florence.
Positive Influencer: The Young Nonno (Anthony Zanfini)
Appetito interviews Toronto-based social media figure The Young Nonno for our recurring series dedicated to Positive Influencers.





