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Appetito Editors

Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.

Italian Food News: New Restaurants, Menus and More (July 25)

From Atlanta to New Orleans and beyond, Italian-inspired dining continues to grow with fresh concepts and creative ideas.

July 24, 2026

Try This Lemon Risotto and Cocktail from Grand Hotel La Favorita

There's no better way to celebrate National Lemon Day than with recipes inspired by Italy's legendary Sorrento lemons.

July 23, 2026

Appetito’s Andrew Cotto on Little Italy and “Mapgate” in NYC

Appetito's EIC appeared on the "Little Italy" podcast to discuss issues surrounding the recent "Mapgate" controversy in New York City.

July 21, 2026

This Week in Italian Food News: Garofalo, the New York Jets and De Nigris Make Headlines

Three Italian brands are finding fresh ways to connect with American consumers.

July 17, 2026

Birrittella’s Launches a Protein-Rich Pizza Dough at Walmart

The pizza dough maker, Birrittella's, announces a new protein rich dough now available exclusively at Walmart.

July 6, 2026