Skip to Content
News

Birrittella’s Launches a Protein-Rich Pizza Dough at Walmart

The pizza dough maker, Birrittella's, announces a new protein rich dough now available exclusively at Walmart.

Birrittella's new Protein Rich Pizza Dough is available exclusively at Walmart.

Birrittella’s new Protein Rich Pizza Dough is available exclusively at Walmart.

Birrittella's Pizza Dough has announced that their Protein-Rich Pizza Dough is now available at participating Walmart stores throughout New York, New Jersey, and Pennsylvania. Walmart is the exclusive retail launch partner for this new product.

Italian immigrant Vincenzo Birrittella opened a bakery in Tarrytown, NY (just north of the city) in 1910. Birrittella's expanded with each generation, moving from local bread distribution to retail, while adding pizza dough along the way. The original owner's grandsons sold the business in 2021 to Ernesto Cappello (CFO) and Vincenzo Conigliaro (COO). The two friends from Brooklyn have increased production and introduced new product lines, including the Protein-Rich Pizza Dough.

According to Mr. Cappello, “Our new Protein-Rich Pizza Dough is proof that tradition and innovation can go hand in hand. We've developed a product that delivers the taste and performance consumers expect from a premium pizza dough while meeting the growing demand for higher-protein foods. We're proud to partner with Walmart as the exclusive retail launch partner and introduce this innovation to customers across New York, New Jersey, and Pennsylvania."

Find your Protein Rich Pizza Dough at Walmart locations here.

Follow Birrittella’s Pizza Dough on Instagram.

Below is an Appetito review of Birrittella’s original pizza dough.

Stay in touch

Sign up for our free newsletter

More Stories

This Week in Italian Food News: Garofalo, the New York Jets and De Nigris Make Headlines

Three Italian brands are finding fresh ways to connect with American consumers.

July 17, 2026

How to Make Pavlova with Pistachio Chantilly and Frutti di Bosco

When the sweetest berries of the season are at their peak, this is the dessert to make.

July 17, 2026

Inside Monaco’s La Vigie with Chef Simone Zanoni

The acclaimed Italian chef discusses the seasonal menu, Mediterranean lifestyle, and family traditions behind Monte-Carlo Beach's newest summer residence.

Dante Aperitivo’s Blueberry Lavender Negroni is the Unexpected Summer Sip You Need to Try

The New York favorite shares the recipe for one of its standout seasonal cocktails.

July 16, 2026

How to Make the Mancini Spritz

Whether you're hosting friends or unwinding after a long day, this Italian-inspired cocktail brings a touch of aperitivo culture to any occasion.

July 16, 2026

Introducing Babies to Italian Food: Family Recipes for First Meals

From semolino and zucchini puree to pasta and spezzatino, these Italian-inspired first foods make mealtime easy for babies and the whole family.