Chiara Montalto Giannini
Orange and Pomegranate Non-Alcoholic Spritz
As part of her series on what to eat and drink as winter turns to spring, Chiara Montalto Giannini recommends this spritz, made in honor of her grandfather.
The Winter Vegetable Series Part 2, Radicchio Risotto
Our contributor continues her series on Winter Vegetables with a comforting risotto made with her beloved radicchio.
The Winter Vegetable Series, Part 1: Peperonata
Our contributor kicks off a Winter Vegetable series with a sauteed pepper dish that works in so many ways.
How to Make a Prosecco Cake
Our contributor continues her series on the "Era of Coffee and Cake" with her signature cake glazed in Prosecco.
Make This Fig Crostata for the Holidays
Our contributor shares her version of a family dessert recipe that is great for the holidays or anytime this winter.
Aunt Phyllis’ Italian Citrus Cake
Our contributor continues her series on the "Era of Coffee and Cake" with a signature cake of her beloved Aunt Phyllis.
Pumpkin Mascarpone Cake
Our contributor shares a cake recipe featuring pumpkin mousse that is perfect for last minute entertaining this fall or any planned event.
How to Make Fresh Tomato Sauce with Zucchini Flowers
In Fun with Zucchini Flowers, Part 3, a simple tomato sauce meets a secret ingredient.
Spaghetti with Zucchini Flowers, Zucchini and Breadcrumbs
In Fun with Zucchini Flowers, Part 2, our contributor shares another recipe for zucchini flowers that makes for a perfect summer pasta.
Fun with Zucchini Flowers, Part 1: Fried and Breaded
A four-part series on using zucchini flowers begins with a classic from the grandmother's kitchen of our contributor.
