Name: Fresh Tomato Sauce with Zucchini Flowers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 garlic cloves; 2 cups fresh cherry tomatoes (red and yellow work really well); white wine, a generous pour; salt and pepper to taste; zucchini flowers (I used about 20, use what you’ve got)

Our "Fun with Zucchini Flowers" series continues with this simple tomato sauce enhanced by a secret ingredient.

How to Make Fresh Tomato Sauce with Zucchini Flowers

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<div class="py-[3px] whitespace-pre-wrap u-break-words">Mario Traina is a Sicilian chef, gastronome, and educator based in Catania. A graduate and ambassador of the University of Gastronomic Sciences in Pollenzo (founded by Slow Food&#8217;s Carlo Petrini), he is the founder of the Comunità Educativa Gastronomica Etnea, Sicily&#8217;s first educational gastronomic community. He works as a private chef across the island, cooking for travelers with a zero-waste philosophy rooted in local ingredients and Sicilian tradition.</div>
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<div class="py-[3px] whitespace-pre-wrap u-break-words">Website: <a title="https://chefmariotraina.com" href="https://chefmariotraina.com/">chefmariotraina.com</a> | Instagram: @chefmariotraina</div>
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Fresh Tomato Sauce with Zucchini Flowers.

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How to Make Fresh Tomato Sauce with Zucchini Flowers

Fresh Tomato Sauce with Zucchini Flowers

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