Skip to Content
Recipes

Orange and Pomegranate Non-Alcoholic Spritz

As part of her series on what to eat and drink as winter turns to spring, Chiara Montalto Giannini recommends this spritz, made in honor of her grandfather.

Orange pomegranate mocktail

An orange pomegranate mocktail with a fennel straw.

This recipe is part of Appetito contributor Chiara Montalto Giannini's series on food and drink to make during the bridge between spring and winter. For this Orange and Pomegranate Spritz, she recommends using a fennel "straw," which adds a hint of licorice to the drink; just remove the fronds from a fennel stalk and trim as needed. This spritz can be made non-alcoholic with soda or sparkling water providing the fizz, or as a low-ABV cocktail with prosecco.

The other recipes in the series are: Peperonata | Radicchio Risotto


When I was younger, my grandfather used to say that when he was a kid, they would never discard the top part of the fennel. Instead, they’d use it as a sort of straw for sipping white wine. The bottom bulb was usually served after dinner as a digestive, but occasionally, it’d be used in a salad of fennel, orange, and pomegranate. 

I’m not a bartender or a mixologist by any stretch, but this drink is something I put together in his honor — whenever I have fennel “ straws” on hand.

Orange and Pomegranate Spritz

Orange and Pomegranate Spritz

Recipe by Chiara Montalto Giannini
0.0 from 0 votes
Servings

1

servings
Prep time

5

minutes
Cooking time

0

minutes

Ingredients

  • 2 2 parts pomegranate juice (preferably unsweetened)

  • 1 1 part orange juice

  • 1 1 part sparkling water*

  • 1 1 fennel stalk

  • Orange slice or pomegranate seeds to garnish

Directions

  • Combine juices in a cocktail shaker with ice
  • Strain into a glass over ice
  • Top with sparkling water
  • Add stalk for straw
  • Garnish with orange slice or pomegranate seeds and serve

Notes

  • *for a low-ABV version, substitute prosecco.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Stay in touch

Sign up for our free newsletter

More from Appetito

Phil Stefani and Chef Art Smith to Lead Vatican Restaurant

Chicago restaurateur Phil Stefani and Chef Art Smith will lead the only dining venue at Borgo Laudato Si’, the Vatican’s historic estate.

September 15, 2025

Stracciatella in Italy: From Soup to Cheese to Gelato

From Rome to Apulia to Bergamo, stracciatella takes shape as a soup, a cheese, and even gelato. Here’s how one word ties three Italian favorites together.

September 15, 2025

How to Make Scungilli Fra Diavolo Pasta

Fra Diavolo pasta gets a fresh twist with canned scungilli for tender seafood flavor.

September 11, 2025

Wayfinder Newport offers a laid-back, coastal stay in Rhode Island

From poolside cocktails to a standout new restaurant, Wayfinder Newport makes the perfect base for exploring Rhode Island’s Classic Coast.

September 11, 2025

Francesco Redi on Why the World Needs a Tiramisù World Cup

The Tiramisù World Cup returns to Treviso October 10–12, 2025, with 240 desserts competing. Founder Francesco Redi shares why this event has become a global celebration of Italy’s most iconic spoon dessert.

September 10, 2025
See all posts