Skip to Content
Recipes

Orange and Pomegranate Non-Alcoholic Spritz

As part of her series on what to eat and drink as winter turns to spring, Chiara Montalto Giannini recommends this spritz, made in honor of her grandfather.

Orange pomegranate mocktail

An orange pomegranate mocktail with a fennel straw.

This recipe is part of Appetito contributor Chiara Montalto Giannini's series on food and drink to make during the bridge between spring and winter. For this Orange and Pomegranate Spritz, she recommends using a fennel "straw," which adds a hint of licorice to the drink; just remove the fronds from a fennel stalk and trim as needed. This spritz can be made non-alcoholic with soda or sparkling water providing the fizz, or as a low-ABV cocktail with prosecco.

The other recipes in the series are: Peperonata | Radicchio Risotto


When I was younger, my grandfather used to say that when he was a kid, they would never discard the top part of the fennel. Instead, they’d use it as a sort of straw for sipping white wine. The bottom bulb was usually served after dinner as a digestive, but occasionally, it’d be used in a salad of fennel, orange, and pomegranate. 

I’m not a bartender or a mixologist by any stretch, but this drink is something I put together in his honor — whenever I have fennel “ straws” on hand.

Orange and Pomegranate Spritz

Orange and Pomegranate Spritz

Recipe by Chiara Montalto Giannini
0.0 from 0 votes
Servings

1

servings
Prep time

5

minutes
Cooking time

0

minutes

Ingredients

  • 2 2 parts pomegranate juice (preferably unsweetened)

  • 1 1 part orange juice

  • 1 1 part sparkling water*

  • 1 1 fennel stalk

  • Orange slice or pomegranate seeds to garnish

Directions

  • Combine juices in a cocktail shaker with ice
  • Strain into a glass over ice
  • Top with sparkling water
  • Add stalk for straw
  • Garnish with orange slice or pomegranate seeds and serve

Notes

  • *for a low-ABV version, substitute prosecco.

Did you make this recipe?

Tag @appetitomagazine on Instagram and hashtag it with #italianfoodanddrink

Like this recipe?

Follow @Appetitomagazine on Pinterest

Follow us on Facebook!

Follow us on Facebook

Already a user?Log in

Thanks for reading!

Register to continue

See all subscription options

Stay in touch

Sign up for our free newsletter

More from Appetito

Meet Katie Caldesi of the Cookbook Series “Eat Around Italy”

Our contributor interviews Katie Caldesi, an English food celebrity and co-author of a series of cookbooks set in Italy.

November 7, 2024

Romanticize Your Life Italian-Style to Live La Dolce Vita This Fall

Our Health & Wellness expert offers some tips to help shift your mindset and romanticize your daily routine this fall.

November 6, 2024

Vallepicciola Produces Tuscan Gems for Your Wine Chest 

Three Grand Crus to seek out and add to your collection, from a Tuscan winery located in the Chianti Classico DOCG.

November 5, 2024

How Italian Photographer Laredo Montoneri Eats in America

Sicilian photographer Laredo Montoneri shares his experiences eating in America while living in New York and Los Angeles.

November 5, 2024
See all posts