Morgan Hines
How to Make an Aperol Spritz
The iconic Aperol Spritz is refreshing, easy to make, and a "perfectly balanced" drink. Here, a brand representative shares its history and explains the technique for how to make it.
Cacio e Pepe Lasagna: A Via Carota Classic
The famed 10-layer cacio e pepe lasagna from Rita Sodi and Jody Williams of I Sodi and Via Carota, the perpetually in-demand Italian restaurants in NYC’s West Village.
Try These 6 Italian-ish NA Cocktails for “Sober October”
Looking for ideas of how to drink NA Cocktails for a Sober October, Italian-style? Here are six drink recipe ideas, hold the alcohol.
Celebrating? Try a Birthday Cake Negroni!
A Negroni with sprinkles? Aviation American Gin proposes a colorful spin on the classic Italian gin cocktail. Just add candles.
The U.S. Open Gets an Italian Twist with Aperol Partnership
As further proof that Americans are having a love affair with Italian spritzes, the U.S. Open kicks off today with its newest sponsor, Aperol.
Making Pasta from Scratch: Five Tips from a Food Network Star
Chef and Food Network star Antonia Lofaso shares five tips for pasta making at home.
Where to Eat Italian During NYC Restaurant Week
Restaurant Week in NYC is back for its winter 2024 edition. The popular program with discounted prix-fixe menus at many restaurants around the city continues to grow, and is now much longer than a week. Here are the Italian restaurants to try from Winter 2024 Restaurant Week in NYC.
The Essential Italian Spices & Herbs for Your Pantry
Hadar Cohen Aviram, Executive Chef at McCormick, shares her must-have spices and dried herbs for Italian cooking and insights on what they can do for your cooking.
The Gluten-Free Pantry of a Famed Italian Chef
Chef Michele Casadei Massari shares his gluten-free must-haves in both his and your Italian kitchen.
How Chef Joe Isidori Ratchets up His Rigatoni alla Vodka
Appetito's contributor Morgan Hines can't forget the signature dish at NYC hotspot Arthur & Sons, so she gets the inside scoop and recipe from owner/chef Joe Isidori.
