Skip to Content
News

The U.S. Open Gets an Italian Twist with Aperol Partnership

As further proof that Americans are having a love affair with Italian spritzes, the U.S. Open kicks off today with its newest sponsor, Aperol.

Aperol bottle and 2 glasses

Aperol Spritz.

The U.S. Open will have an Italian twist this year.

The USTA announced it would be partnering with Aperol for the world's largest professional sports event, which kicks off today and runs through Sept. 10 at Arthur Ashe Stadium in Flushing, Queens.

Deanne Pownall, USTA Managing Director of Corporate Partnerships, says that the USTA is “delighted” to welcome the popular Italian aperitif brand to the U.S. Open.

"We know that our fans will embrace Aperol, and its social appeal is a great fit for the U.S. Open,” Pownall says in a release

As part of its partnership, Aperol will have two destinations on-site at the tournament including an indoor/outdoor patio bar located near the primary esplanade that is set to provide an “Aperol experience” along with light bites. Across the way, near Court 5, Aperol will have an Italian Apé Truck that will be set up through Labor Day.

There will also be two mobile carts serving Aperol during the tournament.

Aperol’s history is rooted in the practice of coming together, according to Andrea Sengara, head of marketing for Campari America. And the new collaboration with the U.S. Open falls in line with that important tradition.

"A partnership with the U.S. Open, a globally recognized tournament and social occasion, provides a space to foster new experiences amongst tennis and Aperol fans alike,” Sengara says. “We are delighted to join forces with an organization which holds shared values and long-standing traditions of sparking joyful moments. We look forward to bringing the Aperol Spritz and its iconic Italian aperitivo culture to this festive tournament."

Appetito may earn commissions from products featured in links to this story.

Stay in touch

Sign up for our free newsletter

More from Appetito

Casarecce with Pesto and Crispy Calamari from Lido

From Lido: Recipes and Stories from Italy’s Beach Clubs, this pesto pasta with crispy calamari captures the coastal flavors and simple cooking of Italy’s best beaches.

Rao’s Pop-Up Recreates Its Iconic Dining Room for One Night in NYC

Today is the last day to enter for a one-night Rao’s pop-up recreating its legendary Harlem dining room experience.

April 10, 2026

Inside Lido: Recipes and Stories from Italy’s Beach Clubs

What began as a way to share Italy with their daughter becomes a cookbook shaped by years of travel, capturing the food and culture of the country’s beach clubs.

Italian Salumi: How Agricola Farm Brings Tradition to Vermont

Italian curing traditions take hold in Vermont, where one farm produces salumi with patience and precision.

April 9, 2026

La Gemma is a Gem of a Luxury Hotel in Florence

Appetito's Editor-in-Chief shares his experiences at La Gemma, a luxury hotel nestled in the heart of Florence.

April 8, 2026

Positive Influencer: The Young Nonno (Anthony Zanfini)

Appetito interviews Toronto-based social media figure The Young Nonno for our recurring series dedicated to Positive Influencers.

April 8, 2026
See all posts