Skip to Content
Advertisement
News

The U.S. Open Gets an Italian Twist with Aperol Partnership

As further proof that Americans are having a love affair with Italian spritzes, the U.S. Open kicks off today with its newest sponsor, Aperol.

10:13 AM EDT on August 28, 2023

Aperol bottle and 2 glasses

Aperol Spritz.

The U.S. Open will have an Italian twist this year.

The USTA announced it would be partnering with Aperol for the world's largest professional sports event, which kicks off today and runs through Sept. 10 at Arthur Ashe Stadium in Flushing, Queens.

Deanne Pownall, USTA Managing Director of Corporate Partnerships, says that the USTA is “delighted” to welcome the popular Italian aperitif brand to the U.S. Open.

"We know that our fans will embrace Aperol, and its social appeal is a great fit for the U.S. Open,” Pownall says in a release

As part of its partnership, Aperol will have two destinations on-site at the tournament including an indoor/outdoor patio bar located near the primary esplanade that is set to provide an “Aperol experience” along with light bites. Across the way, near Court 5, Aperol will have an Italian Apé Truck that will be set up through Labor Day.

There will also be two mobile carts serving Aperol during the tournament.

Aperol’s history is rooted in the practice of coming together, according to Andrea Sengara, head of marketing for Campari America. And the new collaboration with the U.S. Open falls in line with that important tradition.

"A partnership with the U.S. Open, a globally recognized tournament and social occasion, provides a space to foster new experiences amongst tennis and Aperol fans alike,” Sengara says. “We are delighted to join forces with an organization which holds shared values and long-standing traditions of sparking joyful moments. We look forward to bringing the Aperol Spritz and its iconic Italian aperitivo culture to this festive tournament."

Appetito may earn commissions from products featured in links to this story.

More Stories

Emilia-Romagna Brings “Italy’s Food Valley” to NYC

Appetito's EIC hosted an event at Eataly Downtown on behalf of Italy's iconic food region of Emilia-Romagna.

November 12, 2026

Al Bar: Italy’s Morning Ritual

There’s more to breakfast at an Italian bar than what you order.

November 12, 2026

Making Wine Her Way at La Villana

For winemaker Joy Alessandro Kull, success means better soil, shared knowledge and the freedom to stay small.

November 12, 2026

Sicily’s Semente at Susafa Redefines Farmhouse Luxury

Owner Manfredi Rizzuto and chef Maria Calato are shaping this Sicilian eco-resort’s future with lessons learned from generations before them. 

November 11, 2026

Milan Between Shows: What Fashion Week Really Looks Like

During Milan Fashion Week, the runway may be the headline act, but the city’s restaurants, hotels, beauty spaces and after-hours rituals are just as much a part of the experience.

November 11, 2026

The Day an American Customer Explained Lasagna to Me

An argument over lasagna changed how one Italian restaurant manager thought about authenticity.

November 11, 2026