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Richard Martin

Richard is the co-founder, managing editor and publisher of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

Zucchini and Onion Frittata

A simple frittata recipe that makes a delicious breakfast or brunch item that can be enjoyed all day, from the new book Brunch King by Joey Maggiore.

September 30, 2024

Pasta-Focused Otto & Pepe is Now Open in Miami’s Wynwood

The new restaurant bills itself as Miami’s first pasta bar and features a natural wine focus, plentiful outdoor space, and a menu from acclaimed Italian chef Viviana Varese.

September 25, 2024

Dario Cecchini Opens Cecchini in Città, a New Restaurant in Florence

The new restaurant, Cecchini’s first in Florence, is now open at 25Hours Hotel Piazza San Paolino, with a meat-focused menu and even—gasp!— vegetarian options.

September 23, 2024

Cannoli Donuts From Brunch King, Joey Maggiore’s Cookbook

These sweet treats combine Italian and American favorites into one ricotta cream-stuffed dish that’s great for brunch or dessert.

September 19, 2024

Joey Maggiore Talks Brunch King, The Italiano, and Italian Food in Arizona

The chef and restaurateur publishes his first cookbook with wild spins on brunch items, and opens his latest restaurant concept, bringing upscale Italian-American cuisine to the desert.

September 18, 2024

Una Pizza Napoletana by Anthony Mangieri Named World’s Best Pizzeria

The intimate restaurant on NYC’s Lower East Side moved up one slot to earn #1 in the 50 Top Pizza World awards presented in Naples, Italy last night, which featured other US winners.

September 11, 2024

Appetito Travels: A 3-Day Trip to Newport, Rhode Island

The famed seaside resort offers beaches, innovative Italian cuisine, historical attractions, shopping, and a famous seaside trail dotted with gilded-age mansions.

September 11, 2024

Carbonara in a Can? What Kraft-Heinz Rolled Out in the UK

The canned pasta offering announced in Britain last week generated publicity—and controversy.

September 3, 2024

Stock Up Your Italian Pantry for Fall

Whether it’s getting ready for back-to-school weeknight meals or just doing a seasonal refresh, this guide to more than a dozen recommended products will set you up for success.

August 20, 2024