An American Sommelier in Rome

Neighborhood Joints

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About Us

Appetito

Appetito Staff

assorted vegetables and spices on wood surface

Features

Your Italian Language Pantry

Born and raised in America, and lured to Italy by superb food and wine, Toni Mazzaglia moved to Florence in 2002.
In 2007, she created <a href="https://www.tasteflorence.com/">Taste Florence Food Tours</a> to share her love of food and wine with visitors. Her tours have been featured in Fodor’s, Rick Steves, the Boston Globe, The Dallas Morning News, The Washington Post, the Toronto Star, and featured on Voice of America, Deutsche Welle, The CBC and MTV.
Toni is currently producing her upcoming podcast,<a href="https://appetitomagazine.com/toni-mazzaglia/#inbox/_blank"> Craving Tuscany.</a>
She writes to share her love of Italian cuisine with all who are hungry to learn more, and she is thrilled to share her passion with the readers of Appetito.

Toni Mazzaglia

Forno Canapa di Bruschi Ivana, The Antique Bakery of Florence

<a href="https://linktr.ee/rossellarago">Rossella Rago</a> is an Italian-American award-winning cookbook author and entrepreneur.

Rossella Rago

Rossella Rago Writes About Her New Cookbook, “Cooking with Nonna: Sunday Dinners with La Famiglia”

Richard is the co-founder of Appetito. He is also co-author of the book series Preserved, former U.S. editor of La Cucina Italiana, and former editor-in-chief of the website Food Republic and the magazines Manhattan, Miami, and Complex.

Richard Martin

How Don Ciccio & Figli Turned Amaro Into Gold

<a href="https://www.cheftonymantuano.com/">Chef Tony Mantuano</a>

Tony Mantuano

How Calabrian Cooking Shaped Chef Tony Mantuano

10 Things To Know About Artichokes

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew Cotto

To Be Well, Eat Italian

Legendary Chef Mary Ann Esposito Shares Recipes From Her Latest Cookbook

How Massi Pregoni, an Italian Actor, Eats in America

Lindsay Gabbard is an ex-pat, sommelier and co-owner and operator of <a href="http://www.rimessaroscioli.com/" target="_blank" rel="noreferrer noopener">Rimessa Roscioli</a> restaurant in Rome, where she and her partner, in business and in life, Alessandro Pepe, provide an accessible and highly-informative gastronomical experience through their exquisite cuisine with curated pairings, educational programs and <a href="https://www.roscioliwineclub.com/">wine club</a>. Appetito is thrilled to have Lindsay as a correspondent as she shares her expertise and experiences tasting, eating and traveling as “An American Sommelier in Rome.”
<ul>
<li><a href="https://www.instagram.com/lindsay_in_rome/?hl=en\">Instagram</a></li>
</ul>

Lindsay Gabbard

The author pouring wine at a tasting in Rome.

How I Left The U.S. And Became A Restaurateur in Rome