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Cin-Cin to the Italian-American Thanksgiving

Our contributor shares the humorous memories of his Italian American Thanksgivings and the abundance on the table.

November 20, 2023

Culinary Expert Amy Riolo on Pasta and Health

Chef and Mediterranean lifestyle ambassador Amy Riolo provides six things to look out for when you eat pasta so that you can make sure you are getting all the nutrients to enjoy as much as possible.

November 16, 2023

The Dream-Come-True Story Behind Pasta Corner

Pasta Corner now has locations in Los Angeles, Paris, and New York City, serving fresh pasta to go, composed plates to stay, with a small market and some big star power. Co-founder Vincent Benoliel explains how he and his French pop star partner, M. Pokora, brought it to life.

November 14, 2023

An Ode to Our Nonnas

A regular column at Appetito will feature the recipes from the Nonnas of our respective contributors.

November 14, 2023

Where to Enjoy the Iconic Muffuletta Sandwich in New Orleans

Our New Orleans contributor takes us on a tour of her favorite places for a Muffuletta, a decadent sandwich born in the Big Easy.

November 14, 2023

Pecorino Romano PDO is the King of Pecorino Cheeses from Europe

Our Editor-in-Chief, Andrew Cotto, explains why Pecorino Romano PDO is the superior product of this familiar cheese.

November 13, 2023

Getting Real with Rossella Rago

Colorful food personality Rossella Rago sits down with Appetito for an exclusive interview about her "Cooking with Nonna" platform and more.

November 13, 2023

Author Frances Mayes on the Joys of the Olive Oil Harvest in Tuscany

Frances Mayes, the Best-Selling Author of "Under the Tuscan Sun," shares the splendor of October's olive oil harvest at her home in Tuscany.

November 6, 2023