Skip to Content
Features

An Ode to Our Nonnas

A regular column at Appetito will feature the recipes from the Nonnas of our respective contributors.

Rossella Rago and her Nonna Ninette Romano.

Rossella Rago and her Nonna Ninette Romano.

We at Appetito were thrilled with our wide-ranging, entertaining and insightful interview with food diva Rossella Rago. We were also inspired by her mission to champion grandmothers everywhere, to give them the recognition they deserve, in many respects, but particularly by showcasing the value their cooking has in our lives (even in the cases where they are no longer with us).

With this type of tribute in mind, we decided to dedicate a new column to the recipes of the respective nonnas of Appetito contributors and readers (see below for submission instructions). First up is our Editor-in-Chief, Andrew Cotto, who shares this recipe from his maternal grandmother, Phyllis Maccarrone, for her Veal Spiedini.

Editor's Note: If you would like to submit your own "Ode to Nonna" please provide the following to: andrew@appetitomagazine.com.

  1. A brief (1-3 paragraph) introduction to your nonna.
  2. A related recipe with precise ingredient measurements and instructions.
  3. Two hi-res (minimum 1020 pixels wide) horizontal photos (one featuring your nonna, and one of the finished dish).

Submissions are not a guarantee of publication.

Stay in touch

Sign up for our free newsletter

More from Appetito

Vinitaly and the City Brings a Toast to Verona this April

Vinitaly and the City returns to Verona's historic city center with its celebration of wine, culture, and culinary traditions.

Tana Delivers Thoughtful Sicilian Cuisine in New Orleans Style

Chef Michael Gulotta's third New Orleans area concept passionately blends his Sicilian roots with the cuisine of his hometown.

Pinstripes & Pignolis, Chasing the Yankees and Italian Food in Tampa

A disappointing result of a Yankees spring training game is redeemed by an Italian meal at Market at EDITION hotel in Tampa.

March 31, 2025

Sunday Shop: Spring Bag Edit

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

March 30, 2025
See all posts