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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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<p>Sarah Campise Hallier is the Managing Editor of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Her fascination with Italy goes beyond the postcard-perfect views—it’s about the layered history, the way past and present blur, and how every conversation somehow circles back to food. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them on <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/foodiesfromca/" target="_blank" rel="noreferrer noopener">@FoodiesfromCA</a>. Check out some of Sarah&#8217;s stories <a title="https://www.sarahhallier.com/copy-of-health-wellness" href="https://www.sarahhallier.com/copy-of-health-wellness" target="_blank" rel="noreferrer noopener">here</a>.</p>


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Sarah Campise Hallier

The Netflix movie "Nonnas" will premiere on May 7.

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Features

How a Staten Island Restaurant Inspired Netflix’s “Nonnas”

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Rossella Rago and her Nonna Ninette Romano.

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An Ode to Our Nonnas

<p class="sc-hKgILt vNLCq"><a href="https://linktr.ee/rossellarago">Rossella Rago</a> is an Italian-American award-winning cookbook author and entrepreneur.</p>


Rossella Rago

Rossella Rago Writes About Her New Cookbook, “Cooking with Nonna: Sunday Dinners with La Famiglia”

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Categories

How a Staten Island Restaurant Inspired Netflix’s “Nonnas”

An Ode to Our Nonnas

Rossella Rago Writes About Her New Cookbook, “Cooking with Nonna: Sunday Dinners with La Famiglia”